30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Buffalo Chicken Pasta Salad
A more flavorful version of the classic, using grilled chicken, a homemade ranch dressing, and a more diverse vegetable mix.
Total Time
60
Yield
6
Calories
600 cal
Difficulty
Medium
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
Grill, Large pot, Large bowl, Small bowl, Whisk, Cutting board, Knife •
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Instructions
Marinate chicken thighs in Olive oil, Smoked paprika, Garlic powder, and Cayenne pepper for at least 30 minutes.
Grill chicken thighs until internal temperature reaches 165°F (74°C). Shred chicken and set aside.
Cook pasta according to package directions. Drain and rinse with cold water.
In a small bowl, combine all Ranch Dressing ingredients and whisk until well blended.
In a separate bowl, combine Frank's RedHot and melted Butter.
Add cooked pasta, shredded chicken, Celery, Red bell pepper, and Green onion to a large bowl. Pour in the Buffalo sauce and Ranch dressing. Toss to coat evenly.
