Buffalo Chicken Sliders

Name: Buffalo Chicken Sliders (Elevated)
Total time: 2 h
Yield: 12
Cuisine: American
Ingredients: 2 lbs Chicken thighs-bone-in, skin-on; 1 tbsp Olive oil; 1 tsp Smoked paprika; 1/2 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Frank's RedHot Xtra Sharp Sauce; 2 tbsp Butter; 1 tbsp Honey; 1 tsp Apple cider vinegar; 1/2 cup Mayonnaise; 1/4 cup Blue cheese-crumbled; 1 tbsp Lemon juice; 1 clove Garlic-minced; 1 Red onion-thinly sliced; 1/2 cup Apple cider vinegar; 1/4 cup Water; 1 tbsp Sugar; 1/2 tsp Salt; 12 Potato rolls

⏱2h

👥12

🔥450 cal

Hard

🍽️American

Slow-cooked, shredded chicken in a complex buffalo sauce, served on artisanal slider rolls with a creamy blue cheese aioli and tangy pickled red onions.

2 lbs Chicken thighs-bone-in, skin-on

1 tbsp Olive oil

1 tsp Smoked paprika

1/2 tsp Cayenne pepper

1 tsp Salt

See all 20 ingredients ↓

(0 reviews)

⏱2h

👥12

🔥450 cal

Hard

🍽️American

Slow-cooked, shredded chicken in a complex buffalo sauce, served on artisanal slider rolls with a creamy blue cheese aioli and tangy pickled red onions.

#Buffalo Chicken #Sliders #Gourmet #Spicy #Blue Cheese #Pickled Onions

Instructions

Preheat oven to 325°F (160°C).
Season chicken thighs with Olive oil, Smoked paprika, Cayenne pepper, Salt, and Black pepper.
Slow-roast chicken thighs for 1.5-2 hours, or until fall-off-the-bone tender.
While chicken is roasting, prepare the Pickled Red Onions: In a small saucepan, combine thinly sliced Red onion, Apple cider vinegar, Water, Sugar, and Salt. Bring to a boil, then reduce heat and simmer for 10 minutes. Let cool.
Prepare the Blue Cheese Aioli: In a small bowl, combine Mayonnaise, crumbled Blue cheese, Lemon juice, and minced Garlic. Mix well.
Prepare the Sauce: In a small saucepan, combine Frank's RedHot Xtra Sharp Sauce, Butter, Honey, and Apple cider vinegar. Heat over medium heat, stirring until combined.
Shred the roasted chicken thighs.
In a large bowl, toss the shredded chicken with the Sauce until evenly coated.
Lightly toast the Potato rolls.
Assemble the sliders: Place a portion of the buffalo chicken on the bottom half of each toasted Potato roll. Top with Blue Cheese Aioli and Pickled Red Onions. Cover with the top half of the slider bun and serve immediately.

Ingredients

2 lbs 900 g Chicken thighs-bone-in, skin-on
1 tbsp 15 mL Olive oil
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1/2 cup 120 mL Frank's RedHot Xtra Sharp Sauce
2 tbsp 30 mL Butter
1 tbsp 15 mL Honey
1 tsp 5 mL Apple cider vinegar
1/2 cup 120 mL Mayonnaise
1/4 cup 60 mL Blue cheese-crumbled
1 tbsp 15 mL Lemon juice
1 clove 1 Garlic-minced
1 1 Red onion-thinly sliced
1/2 cup 120 mL Apple cider vinegar
1/4 cup 60 mL Water
1 tbsp 15 mL Sugar
1/2 tsp 2.5 mL Salt
12 12 Potato rolls

Equipment

Baking dish
Small saucepan (x2)
Large bowl
Oven
Toaster

Instructions

Preheat oven to 325°F (160°C).
Season chicken thighs with Olive oil, Smoked paprika, Cayenne pepper, Salt, and Black pepper.
Slow-roast chicken thighs for 1.5-2 hours, or until fall-off-the-bone tender.
While chicken is roasting, prepare the Pickled Red Onions: In a small saucepan, combine thinly sliced Red onion, Apple cider vinegar, Water, Sugar, and Salt. Bring to a boil, then reduce heat and simmer for 10 minutes. Let cool.
Prepare the Blue Cheese Aioli: In a small bowl, combine Mayonnaise, crumbled Blue cheese, Lemon juice, and minced Garlic. Mix well.
Prepare the Sauce: In a small saucepan, combine Frank's RedHot Xtra Sharp Sauce, Butter, Honey, and Apple cider vinegar. Heat over medium heat, stirring until combined.
Shred the roasted chicken thighs.
In a large bowl, toss the shredded chicken with the Sauce until evenly coated.
Lightly toast the Potato rolls.
Assemble the sliders: Place a portion of the buffalo chicken on the bottom half of each toasted Potato roll. Top with Blue Cheese Aioli and Pickled Red Onions. Cover with the top half of the slider bun and serve immediately.

Nutrition per serving

Calories 450

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0 reviews

Buffalo Chicken Sliders

Buffalo Chicken Sliders

Ratings & Reviews

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