Marinate chicken thighs in Buttermilk and Hot sauce for at least 30 minutes.
In a bowl, toss marinated chicken with Garlic powder, Smoked paprika, Salt, and Black pepper.
Bake chicken for 25-30 minutes, or until cooked through and slightly crispy.
While chicken is baking, prepare the Sauce: In a small saucepan, combine Frank's RedHot Original Cayenne Pepper Sauce, Butter, and Worcestershire sauce. Heat over medium heat, stirring until combined.
Prepare the Celery Slaw: In a medium bowl, combine finely diced Celery, Mayonnaise, Apple cider vinegar, and Celery seed. Mix well.
Lightly toast the Brioche slider buns.
In a large bowl, toss the cooked chicken with the Sauce until evenly coated.
Assemble the sliders: Place a portion of the buffalo chicken on the bottom half of each toasted slider bun. Top with Celery Slaw. Cover with the top half of the slider bun and serve immediately.
Ingredients
12
1.5 lbs680 gBoneless skinless chicken thighs
1 tbsp15 mLButtermilk
1 tsp5 mLHot sauce
1 tsp5 mLGarlic powder
1/2 tsp2.5 mLSmoked paprika
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLBlack pepper
1/2 cup120 mLFrank's RedHot Original Cayenne Pepper Sauce
2 tbsp30 mLButter
1 tbsp15 mLWorcestershire sauce
2 cups480 mLCelery-finely diced
1/4 cup60 mLMayonnaise
1 tbsp15 mLApple cider vinegar
1/4 tsp1.25 mLCelery seed
1212Brioche slider buns
Equipment
Baking sheet
Large bowl
Small saucepan
Medium bowl
Oven
Toaster
Instructions
Preheat oven to 400°F (200°C).
Marinate chicken thighs in Buttermilk and Hot sauce for at least 30 minutes.
In a bowl, toss marinated chicken with Garlic powder, Smoked paprika, Salt, and Black pepper.
Bake chicken for 25-30 minutes, or until cooked through and slightly crispy.
While chicken is baking, prepare the Sauce: In a small saucepan, combine Frank's RedHot Original Cayenne Pepper Sauce, Butter, and Worcestershire sauce. Heat over medium heat, stirring until combined.
Prepare the Celery Slaw: In a medium bowl, combine finely diced Celery, Mayonnaise, Apple cider vinegar, and Celery seed. Mix well.
Lightly toast the Brioche slider buns.
In a large bowl, toss the cooked chicken with the Sauce until evenly coated.
Assemble the sliders: Place a portion of the buffalo chicken on the bottom half of each toasted slider bun. Top with Celery Slaw. Cover with the top half of the slider bun and serve immediately.
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