Sous vide chicken: Season chicken breasts with salt and pepper. Place in a vacuum-seal bag with Buttermilk and Hot sauce. Cook in a water bath at 145°F (63°C) for 1.5-2 hours.
Prepare the Sauce: In a small saucepan, combine Frank's RedHot Xtra Sharp Sauce and Clarified butter. Heat over low heat until combined.
Prepare the Slaw: In a bowl, combine diced celery, crumbled blue cheese, Mayonnaise, and Lemon juice. Mix well.
Prepare the Ranch: In a bowl, whisk together Mayonnaise, Sour cream, Buttermilk, Fresh dill, and Garlic powder.
Remove chicken from bag and shred. Toss with buffalo sauce.
Warm tortillas.
Assemble wraps: Spread Ranch dressing on each tortilla. Add buffalo chicken, then top with Celery-Blue Cheese Slaw. Wrap tightly and serve.
Ingredients
4
1.5 lb680 gChicken breasts
1 tbsp15 mLButtermilk
1 tsp5 mLHot sauce (such as Tabasco)
1/2 cup120 mLFrank's RedHot Xtra Sharp Sauce
2 tbsp30 mLClarified butter
1 cup100 gFinely diced celery
1/2 cup60 gCrumbled blue cheese
2 tbsp30 mLMayonnaise
1 tbsp15 mLLemon juice
1/2 cup120 mLMayonnaise
1/4 cup60 mLSour cream
1 tbsp15 mLButtermilk
1 tsp5 mLFresh dill-chopped
1/2 tsp2.5 mLGarlic powder
44Large artisan flour tortillas
Equipment
Sous vide machine
Vacuum sealer
Water bath
Saucepan
Bowls
Measuring cups and spoons
Instructions
Sous vide chicken: Season chicken breasts with salt and pepper. Place in a vacuum-seal bag with Buttermilk and Hot sauce. Cook in a water bath at 145°F (63°C) for 1.5-2 hours.
Prepare the Sauce: In a small saucepan, combine Frank's RedHot Xtra Sharp Sauce and Clarified butter. Heat over low heat until combined.
Prepare the Slaw: In a bowl, combine diced celery, crumbled blue cheese, Mayonnaise, and Lemon juice. Mix well.
Prepare the Ranch: In a bowl, whisk together Mayonnaise, Sour cream, Buttermilk, Fresh dill, and Garlic powder.
Remove chicken from bag and shred. Toss with buffalo sauce.
Warm tortillas.
Assemble wraps: Spread Ranch dressing on each tortilla. Add buffalo chicken, then top with Celery-Blue Cheese Slaw. Wrap tightly and serve.
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