30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Buffalo Paneer Sliders
A step up from the classic, these sliders feature a homemade buffalo sauce, a crispy panko breading, and a tangy blue cheese slaw for added complexity.
Total Time
60
Yield
12
Calories
400 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
Shallow dishes, Deep skillet, Saucepan, Whisk, Paper towels, Medium bowl •
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Instructions
Prepare the Breading: In a shallow dish, combine all Breading ingredients.
Coat the Paneer: Dredge the paneer cubes in the breading mixture, ensuring they are fully coated.
Fry the Paneer: Heat about 1 inch of oil in a deep skillet over medium-high heat. Fry the breaded paneer until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
Make the Buffalo Sauce: In a small saucepan, melt the butter. Add the hot sauce, vinegar, Worcestershire sauce, and cayenne pepper. Simmer for 5 minutes, stirring occasionally.
Toss in Sauce: Add the fried paneer to the Buffalo Sauce and toss to coat evenly.
Make the Slaw: In a medium bowl, combine all Blue Cheese Slaw ingredients.
Assemble the Sliders: Spread Blue Cheese Slaw on the bottom buns. Top with the buffalo paneer. Cover with the top buns and serve immediately.
