30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Buffalo Ranch Chicken Sandwich
A premium Buffalo Ranch Chicken Sandwich featuring a buttermilk brine, artisanal bun, and homemade pickled onions.
Total Time
90
Yield
4
Calories
850 cal
Difficulty
Medium
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
Large bowl, Small saucepan, Grill or oven or frying pan, Mixing bowl, Spatula •
Shop these items →
Instructions
Brine Chicken: Combine Buttermilk, Kosher salt, Brown sugar, and Hot sauce in a large bowl. Add Chicken breasts, ensuring they are fully submerged. Refrigerate for at least 4 hours, or preferably overnight.
Prepare Pickled Onions: Combine Red onion, Apple cider vinegar, Water, Sugar, and Salt in a small saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Let cool completely.
Cook Chicken: Remove Chicken from brine and pat dry. Grill, bake at 375°F (190°C) for 20-25 minutes, or pan-fry until cooked through (internal temperature of 165°F/74°C).
Prepare Sauce: In a small bowl, combine Sauce ingredients. Mix well.
Assemble Sandwich: Place cooked Chicken on Artisanal potato buns. Top with Arugula and Pickled Onions. Drizzle with Sauce. Serve immediately.
