30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Buffalo Tikka Wings
A step up from the classic, these wings feature a more complex Tikka marinade and a richer Buffalo sauce. Using a blend of spices and a touch of lemon juice elevates the flavor profile.
Total Time
90
Yield
6
Calories
500 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
Large Bowl, Baking Sheet, Parchment Paper, Small Saucepan •
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Instructions
In a large bowl, combine all Marinade ingredients and mix well.
Add Chicken to the marinade, ensuring each piece is coated. Marinate for at least 2 hours, or up to 8 hours in the refrigerator.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Arrange marinated Chicken on the baking sheet in a single layer.
Bake for 35-45 minutes, flipping halfway through, until cooked through and crispy.
While Chicken is baking, prepare the Sauce. In a small saucepan, melt Butter over medium heat. Add Hot Sauce, Honey, Garlic Powder, and Cayenne Pepper. Whisk until combined and heated through.
Once Chicken is cooked, transfer it to a large bowl. Pour Sauce over Chicken and toss to coat evenly.
Serve immediately with your favorite dipping sauce.
