Prepare Sourdough Garlic Crostini: In a small bowl, combine Extra Virgin Olive Oil and minced Garlic. Brush mixture onto both sides of Sourdough Bread slices.
Arrange bread slices on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy.
Prepare Butter Base: In a medium bowl, combine softened European-Style Unsalted Butter, roasted Garlic, chopped Chives, Thyme leaves, Black Truffle Oil, grated Parmigiano-Reggiano, Fleur de Sel, and White Pepper.
Whip the mixture vigorously until light and fluffy. This can be done with a stand mixer or by hand.
Transfer Butter Base to a decorative serving dish. Serve immediately with warm Sourdough Garlic Crostini.
Ingredients
6
1 cup227 gEuropean-Style Unsalted Butter-softened
4 cloves12 gGarlic-roasted
2 tbsp30 mLFresh Chives-finely chopped
1 tbsp15 mLFresh Thyme-leaves only
1 tbsp15 mLBlack Truffle Oil
1/4 cup30 gParmigiano-Reggiano-finely grated
1/4 tsp1.25 mLFleur de Sel
1/8 tsp0.625 mLWhite Pepper-ground
1 loaf680 gSourdough Bread-sliced into 1/2 inch pieces
4 tbsp60 mLExtra Virgin Olive Oil
3 cloves9 gGarlic-minced
Equipment
Baking Sheet
Medium Bowl
Small Bowl
Oven
Knife
Cutting Board
Whisk or Stand Mixer
Instructions
Preheat oven to 375°F (190°C).
Prepare Sourdough Garlic Crostini: In a small bowl, combine Extra Virgin Olive Oil and minced Garlic. Brush mixture onto both sides of Sourdough Bread slices.
Arrange bread slices on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy.
Prepare Butter Base: In a medium bowl, combine softened European-Style Unsalted Butter, roasted Garlic, chopped Chives, Thyme leaves, Black Truffle Oil, grated Parmigiano-Reggiano, Fleur de Sel, and White Pepper.
Whip the mixture vigorously until light and fluffy. This can be done with a stand mixer or by hand.
Transfer Butter Base to a decorative serving dish. Serve immediately with warm Sourdough Garlic Crostini.
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