Butter Candle With Garlic Toast Dippers
A warm, savory butter dip served with crispy garlic toast for a comforting appetizer.
1 cup
Unsalted Butter-softened
2 cloves
Garlic-minced
1 tbsp
Fresh Parsley-chopped
1/2 tsp
Onion Powder
1/4 tsp
Black Pepper-ground
See all 8 ingredients ↓
A warm, savory butter dip served with crispy garlic toast for a comforting appetizer.
Instructions
- Preheat oven to 375°F (190°C).
- Prepare Garlic Toast Dippers: In a small bowl, combine Olive Oil and minced Garlic. Brush mixture onto both sides of French Bread slices.
- Arrange bread slices on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy.
- Prepare Butter Base: In a medium bowl, combine softened Unsalted Butter, minced Garlic, chopped Parsley, Onion Powder, and Black Pepper.
- Mix well until all ingredients are fully incorporated.
- Transfer Butter Base to a serving dish. Serve immediately with warm Garlic Toast Dippers.
-
1 cup
227 g
Unsalted Butter-softened
-
2 cloves
6 g
Garlic-minced
-
1 tbsp
15 mL
Fresh Parsley-chopped
-
1/2 tsp
2.5 mL
Onion Powder
-
1/4 tsp
1.25 mL
Black Pepper-ground
-
1 loaf
450 g
French Bread-sliced into 1/2 inch pieces
-
2 tbsp
30 mL
Olive Oil
-
1 clove
3 g
Garlic-minced
Equipment
- Baking Sheet
- Medium Bowl
- Small Bowl
- Oven
- Knife
- Cutting Board
Instructions
- Preheat oven to 375°F (190°C).
- Prepare Garlic Toast Dippers: In a small bowl, combine Olive Oil and minced Garlic. Brush mixture onto both sides of French Bread slices.
- Arrange bread slices on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy.
- Prepare Butter Base: In a medium bowl, combine softened Unsalted Butter, minced Garlic, chopped Parsley, Onion Powder, and Black Pepper.
- Mix well until all ingredients are fully incorporated.
- Transfer Butter Base to a serving dish. Serve immediately with warm Garlic Toast Dippers.
Nutrition per serving
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