Instructions
- In a bowl, whisk together all Dry Ingredients.
- In a separate bowl, whisk together Buttermilk and Egg Yolks.
- Gradually add the Wet Ingredients to the Dry Ingredients, mixing until just combined.
- In a clean, dry bowl, beat Egg Whites until soft peaks form. Gradually add Granulated Sugar and continue beating until stiff, glossy peaks form (Meringue).
- Gently fold 1/3 of the Meringue into the batter to lighten it. Then, gently fold in the remaining Meringue until just combined.
- Heat a lightly oiled griddle or frying pan over low heat.
- Place two rings (metal or silicone) on the griddle. Fill each ring with about 1/4 cup of batter.
- Add 1 tbsp of water to the pan away from the pancakes, cover, and cook for 5-7 minutes. Flip carefully and cook for another 5-7 minutes, covered.
- Remove the rings and serve immediately with your favorite toppings.
