30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Buttermilk Pancakes
Fluffy buttermilk pancakes with a hint of nutty brown butter flavor.
Total Time
35
Yield
6
Calories
300 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
Large Bowl, Whisk, Measuring Cups, Measuring Spoons, Griddle or Frying Pan, Spatula, Light-Colored Saucepan •
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Instructions
To make the Brown Butter, melt Unsalted Butter in a light-colored saucepan over medium heat. Continue cooking, swirling occasionally, until the butter turns golden brown and has a nutty aroma (about 5-7 minutes). Remove from heat and let cool slightly.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients, including the cooled Brown Butter.
Pour the Wet Ingredients into the Dry Ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and bubbles have formed and popped.
