Campfire Bean Hole Beans

Campfire Bean Hole Beans

Campfire Bean Hole Beans

8h
👥6
🔥320 cal
Medium
🍽️American
A traditional New England bean recipe, slow-cooked for a rich, savory flavor. Perfect for a hearty meal or side dish.
1 Pound Dried Navy Beans
8 Ounces Salt Pork, diced
1 Onion, chopped
2 Cloves Garlic, minced
1 Tablespoon Molasses
See all 9 ingredients ↓
(0 reviews)
8h
👥6
🔥320 cal
Medium
🍽️American
A traditional New England bean recipe, slow-cooked for a rich, savory flavor. Perfect for a hearty meal or side dish.
Instructions
  1. Soak Beans overnight in plenty of water. Drain and rinse.
  2. In a large pot or Dutch oven, combine Beans, Pork, Aromatics, and enough water to cover by 2 inches.
  3. Bring to a boil, then reduce heat to low, cover, and simmer for 6-8 hours, or until beans are tender. Stir occasionally, adding more water if needed.
  4. In a small bowl, whisk together Seasoning ingredients.
  5. Add Seasoning to the beans during the last hour of cooking. Stir well.
  6. Continue to simmer for another hour, allowing the flavors to meld.
Instructions
  1. Soak Beans overnight in plenty of water. Drain and rinse.
  2. In a large pot or Dutch oven, combine Beans, Pork, Aromatics, and enough water to cover by 2 inches.
  3. Bring to a boil, then reduce heat to low, cover, and simmer for 6-8 hours, or until beans are tender. Stir occasionally, adding more water if needed.
  4. In a small bowl, whisk together Seasoning ingredients.
  5. Add Seasoning to the beans during the last hour of cooking. Stir well.
  6. Continue to simmer for another hour, allowing the flavors to meld.
Nutrition per serving
Calories 320

Ratings & Reviews

--
0 reviews
5
4
3
2
1

Comments

You May Also Like