Campfire Bean Hole Beans

Name: Campfire Bean Hole Beans (Upgraded)
Total time: 9 h
Yield: 6
Cuisine: American
Ingredients: 1 Pound Dried Navy Beans; 1 Smoked Ham Hock; 4 Ounces Salt Pork, diced; 1 Onion, chopped; 3 Cloves Garlic, minced; 2 Bay Leaves; 2 Tablespoons Molasses; 1 Tablespoon Brown Sugar; 1 Teaspoon Dry Mustard; 1/2 Teaspoon Black Pepper; 1 Teaspoon Salt; 1/4 Teaspoon Smoked Paprika

⏱9h

👥6

🔥380 cal

Medium

🍽️American

A richer, more flavorful version of classic bean hole beans, featuring smoked ham hock for depth and complexity.

1 Pound Dried Navy Beans

1 Smoked Ham Hock

4 Ounces Salt Pork, diced

1 Onion, chopped

3 Cloves Garlic, minced

See all 12 ingredients ↓

(0 reviews)

⏱9h

👥6

🔥380 cal

Medium

🍽️American

A richer, more flavorful version of classic bean hole beans, featuring smoked ham hock for depth and complexity.

#beans #slow-cooking #comfort food #side dish #ham

Instructions

Soak Beans overnight in plenty of water. Drain and rinse.
In a large pot or Dutch oven, combine Beans, Pork, Aromatics, and enough water to cover by 2 inches.
Bring to a boil, then reduce heat to low, cover, and simmer for 7-9 hours, or until beans are tender. Stir occasionally, adding more water if needed.
Remove Ham Hock after 6 hours. Shred the meat from the bone and return the meat to the pot. Discard the bone.
In a small bowl, whisk together Seasoning ingredients.
Add Seasoning to the beans during the last hour of cooking. Stir well.
Continue to simmer for another hour, allowing the flavors to meld.

Ingredients

1 450 g Pound Dried Navy Beans
1 225 g Smoked Ham Hock
4 55 g Ounces Salt Pork, diced
1 1 medium Onion, chopped
3 3 Cloves Garlic, minced
2 2 Bay Leaves
2 30 mL Tablespoons Molasses
1 15 mL Tablespoon Brown Sugar
1 5 mL Teaspoon Dry Mustard
1/2 2.5 mL Teaspoon Black Pepper
1 5 mL Teaspoon Salt
1/4 1.25 mL Teaspoon Smoked Paprika

Equipment

Large pot or Dutch oven
Measuring cups and spoons
Whisk
Fork (for shredding ham)

Instructions

Soak Beans overnight in plenty of water. Drain and rinse.
In a large pot or Dutch oven, combine Beans, Pork, Aromatics, and enough water to cover by 2 inches.
Bring to a boil, then reduce heat to low, cover, and simmer for 7-9 hours, or until beans are tender. Stir occasionally, adding more water if needed.
Remove Ham Hock after 6 hours. Shred the meat from the bone and return the meat to the pot. Discard the bone.
In a small bowl, whisk together Seasoning ingredients.
Add Seasoning to the beans during the last hour of cooking. Stir well.
Continue to simmer for another hour, allowing the flavors to meld.

Nutrition per serving

Calories 380

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0 reviews

Campfire Bean Hole Beans

Campfire Bean Hole Beans

Ratings & Reviews

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