Canned Ham Casserole

Name: Canned Ham Casserole (Upgraded)
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Yukon Gold Potatoes-peeled and cubed; 12 oz Canned Ham-diced; 1 can Cream of Mushroom Soup; 1/2 cup Frozen Peas; 1/4 cup Diced Onion; 1/2 cup Milk; 1/4 tsp Black Pepper; 1/4 tsp Garlic Powder; 1 cup Shredded Cheddar Cheese; 1/2 cup Crushed Potato Chips; 2 tbsp Butter-melted; 1 tbsp Fresh Parsley-chopped

⏱1h 15m

👥6

🔥400 cal

Easy

🍽️American

A slightly more refined version of the classic, with added cheese and fresh herbs for a richer flavor.

2 lbs Yukon Gold Potatoes-peeled and cubed

12 oz Canned Ham-diced

1 can Cream of Mushroom Soup

1/2 cup Frozen Peas

1/4 cup Diced Onion

See all 12 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥400 cal

Easy

🍽️American

A slightly more refined version of the classic, with added cheese and fresh herbs for a richer flavor.

#casserole #ham #potatoes #cheese #comfort food

Instructions

Preheat oven to 350°F (175°C).
Boil Potatoes until tender, about 15-20 minutes. Drain well.
Sauté Diced Onion in a pan until softened.
In a large bowl, combine the cooked Potatoes, diced Ham, Cream of Mushroom Soup, Peas, sautéed Onion, Milk, Black Pepper, and Garlic Powder.
Pour the mixture into a greased 9x13 inch baking dish.
Sprinkle Cheddar Cheese and Crushed Potato Chips mixed with melted Butter evenly over the top.
Bake for 25-30 minutes, or until bubbly and golden brown.
Garnish with Fresh Parsley before serving.

Ingredients

2 lbs 900 g Yukon Gold Potatoes-peeled and cubed
12 oz 340 g Canned Ham-diced
1 can 400 g Cream of Mushroom Soup
1/2 cup 120 mL Frozen Peas
1/4 cup 60 mL Diced Onion
1/2 cup 120 mL Milk
1/4 tsp 1.25 mL Black Pepper
1/4 tsp 1.25 mL Garlic Powder
1 cup 100 g Shredded Cheddar Cheese
1/2 cup 50 g Crushed Potato Chips
2 tbsp 30 mL Butter-melted
1 tbsp 15 mL Fresh Parsley-chopped

Equipment

Large pot
9x13 inch baking dish
Large bowl
Skillet

Instructions

Preheat oven to 350°F (175°C).
Boil Potatoes until tender, about 15-20 minutes. Drain well.
Sauté Diced Onion in a pan until softened.
In a large bowl, combine the cooked Potatoes, diced Ham, Cream of Mushroom Soup, Peas, sautéed Onion, Milk, Black Pepper, and Garlic Powder.
Pour the mixture into a greased 9x13 inch baking dish.
Sprinkle Cheddar Cheese and Crushed Potato Chips mixed with melted Butter evenly over the top.
Bake for 25-30 minutes, or until bubbly and golden brown.
Garnish with Fresh Parsley before serving.

Nutrition per serving

Calories 400

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0 reviews

Canned Ham Casserole

Canned Ham Casserole

Ratings & Reviews

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