Prepare the Pistachio Crumble: In a food processor, pulse Pistachios, Flour, and Brown Sugar until coarsely chopped. Add cold Butter and pulse until mixture resembles coarse crumbs. Spread on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, or until golden brown. Let cool.
Prepare the Caramel: In a medium skillet, melt Butter over medium heat and cook until browned and fragrant, about 5-7 minutes. Add Brown Sugar and stir until dissolved. Carefully add Bourbon (it may flame briefly). Stir in Vanilla Extract and Sea Salt.
Caramelize the Bananas: Add Bananas to the skillet and cook for 3-4 minutes per side, until deeply golden brown and caramelized. Remove from heat.
Assemble the Bowls: Divide Icelandic Skyr between two bowls. Top with caramelized Bananas. Sprinkle generously with Pistachio Crumble.
Serve immediately.
Ingredients
2
22Bananas-firm-ripe
4 tbsp60 mLButter-European style
1/3 cup80 gBrown Sugar-dark muscovado
1 tbsp15 mLBourbon-small batch
1/4 tsp1.25 mLVanilla Extract-Madagascar
Pinch0.5 gSea Salt-flaky
1 cup240 mLIcelandic Skyr-plain
1/4 cup30 gPistachios-shelled and unsalted
1 tbsp15 mLAll-Purpose Flour
1 tbsp15 mLBrown Sugar-light
1 tbsp15 mLButter-cold, cubed
Equipment
Medium Skillet
Food Processor
Baking Sheet
Two Bowls
Spatula
Instructions
Prepare the Pistachio Crumble: In a food processor, pulse Pistachios, Flour, and Brown Sugar until coarsely chopped. Add cold Butter and pulse until mixture resembles coarse crumbs. Spread on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, or until golden brown. Let cool.
Prepare the Caramel: In a medium skillet, melt Butter over medium heat and cook until browned and fragrant, about 5-7 minutes. Add Brown Sugar and stir until dissolved. Carefully add Bourbon (it may flame briefly). Stir in Vanilla Extract and Sea Salt.
Caramelize the Bananas: Add Bananas to the skillet and cook for 3-4 minutes per side, until deeply golden brown and caramelized. Remove from heat.
Assemble the Bowls: Divide Icelandic Skyr between two bowls. Top with caramelized Bananas. Sprinkle generously with Pistachio Crumble.
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