Prepare the Caramel: In a medium skillet, melt Butter over medium heat. Add Brown Sugar, Cinnamon, and Nutmeg and stir until dissolved and bubbly, about 2-3 minutes.
Caramelize the Bananas: Add Bananas to the skillet and cook for 3-4 minutes per side, until golden brown and caramelized. Remove from heat.
Prepare the Drizzle: In a small bowl, whisk together Honey and Lime Juice.
Assemble the Bowls: Divide Greek Yogurt between two bowls. Top with caramelized Bananas. Drizzle with Honey-Lime Drizzle. Sprinkle with Granola and Chopped Pecans.
Serve immediately.
Ingredients
2
22Bananas-slightly firm
2 tbsp30 mLButter-unsalted
1/4 cup60 gBrown Sugar-dark
1/4 tsp1.25 mLCinnamon-ground
1/8 tsp0.625 mLNutmeg-ground
1 cup240 mLGreek Yogurt-plain
1 tbsp15 mLHoney
1 tsp5 mLLime Juice-freshly squeezed
1/4 cup30 gGranola-with nuts
1 tbsp15 mLPecans-chopped
Equipment
Medium Skillet
Small Bowl
Whisk
Two Bowls
Spatula
Instructions
Prepare the Caramel: In a medium skillet, melt Butter over medium heat. Add Brown Sugar, Cinnamon, and Nutmeg and stir until dissolved and bubbly, about 2-3 minutes.
Caramelize the Bananas: Add Bananas to the skillet and cook for 3-4 minutes per side, until golden brown and caramelized. Remove from heat.
Prepare the Drizzle: In a small bowl, whisk together Honey and Lime Juice.
Assemble the Bowls: Divide Greek Yogurt between two bowls. Top with caramelized Bananas. Drizzle with Honey-Lime Drizzle. Sprinkle with Granola and Chopped Pecans.
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