Carolina Gold Rice Pilaf

Name: Carolina Gold Rice Pilaf (Upgraded)
Total time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 1 1/2 cups Carolina Gold Rice; 2 tbsp Butter; 1/2 cup Shallots-diced; 3 cloves Garlic-minced; 3 cups Chicken Broth; 1/4 cup Dry White Wine; 3/4 tsp Salt; 1/2 tsp Black Pepper; 2 tbsp Fresh Parsley-chopped; 1 tbsp Fresh Chives-chopped; 1 tbsp Lemon Juice; 1 tsp Lemon Zest

⏱50 min

👥6

🔥240 cal

Medium

🍽️Southern

A refined version of the classic pilaf, incorporating fresh herbs and a bright lemon finish.

1 1/2 cups Carolina Gold Rice

2 tbsp Butter

1/2 cup Shallots-diced

3 cloves Garlic-minced

3 cups Chicken Broth

See all 12 ingredients ↓

(0 reviews)

⏱50 min

👥6

🔥240 cal

Medium

🍽️Southern

A refined version of the classic pilaf, incorporating fresh herbs and a bright lemon finish.

#side dish #rice #Southern #pilaf #herbs

Instructions

Rinse the Rice under cold water until the water runs clear.
In a medium saucepan, melt the Butter over medium heat.
Add the Shallots from the Aromatics group and cook until softened, about 5 minutes.
Add the Garlic from the Aromatics group and cook for 1 minute more, until fragrant.
Add the Rice to the saucepan and toast for 2-3 minutes, stirring constantly.
Deglaze the pan with the White Wine from the Liquid group, scraping up any browned bits.
Pour in the Chicken Broth from the Liquid group, and add the Salt and Pepper from the Seasoning group.
Bring to a boil, then reduce heat to low, cover, and simmer for 35-40 minutes, or until the rice is tender and the liquid is absorbed.
Stir in the Parsley, Chives, Lemon Juice, and Lemon Zest from the Herbs & Citrus group.
Fluff with a fork before serving.

Ingredients

1 1/2 cups 360 mL Carolina Gold Rice
2 tbsp 30 mL Butter
1/2 cup 120 mL Shallots-diced
3 cloves 15 g Garlic-minced
3 cups 720 mL Chicken Broth
1/4 cup 60 mL Dry White Wine
3/4 tsp 3.75 mL Salt
1/2 tsp 2.5 mL Black Pepper
2 tbsp 30 mL Fresh Parsley-chopped
1 tbsp 15 mL Fresh Chives-chopped
1 tbsp 15 mL Lemon Juice
1 tsp 5 mL Lemon Zest

Equipment

Medium saucepan
Measuring cups and spoons
Fork

Instructions

Rinse the Rice under cold water until the water runs clear.
In a medium saucepan, melt the Butter over medium heat.
Add the Shallots from the Aromatics group and cook until softened, about 5 minutes.
Add the Garlic from the Aromatics group and cook for 1 minute more, until fragrant.
Add the Rice to the saucepan and toast for 2-3 minutes, stirring constantly.
Deglaze the pan with the White Wine from the Liquid group, scraping up any browned bits.
Pour in the Chicken Broth from the Liquid group, and add the Salt and Pepper from the Seasoning group.
Bring to a boil, then reduce heat to low, cover, and simmer for 35-40 minutes, or until the rice is tender and the liquid is absorbed.
Stir in the Parsley, Chives, Lemon Juice, and Lemon Zest from the Herbs & Citrus group.
Fluff with a fork before serving.

Nutrition per serving

Calories 240

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Carolina Gold Rice Pilaf

Carolina Gold Rice Pilaf

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