Instructions
- In a large bowl, combine all Cattail Roots with all Binder ingredients. Mix well until a cohesive batter forms.
- Add all Seasoning ingredients to the batter and mix thoroughly.
- Heat Vegetable Oil in a large skillet over medium heat.
- Drop spoonfuls of the cattail root batter into the hot oil, flattening slightly to form cakes.
- Fry for 3-4 minutes per side, or until golden brown and crispy.
- Remove the cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Drizzle with Maple Syrup and serve immediately.
