Preheat oven to 400°F (200°C). Soak a cedar plank in water for at least 30 minutes.
Pat the Trout dry and brush with Olive Oil. Season with Smoked Paprika, Salt, and Black Pepper.
Place the Trout on the soaked cedar plank.
Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
While the fish is baking, prepare the Brown Butter Almondine. Melt Butter in a saucepan over medium heat, cooking until browned and fragrant. Add Almonds and cook until lightly toasted.
Prepare the Sorrel-Lemon Sauce. Melt Butter in a separate saucepan. Sauté Shallots until softened. Deglaze with White Wine and reduce by half. Stir in Lemon Juice and Sorrel. Cook until Sorrel is wilted.
Once the Trout is cooked, drizzle with Sorrel-Lemon Sauce and top with Brown Butter Almondine. Serve immediately.
Ingredients
4
44Rainbow Trout-whole, gutted and cleaned
2 tbsp30 mLOlive Oil
1 tsp5 mLSmoked Paprika
1 tsp5 mLSalt
1/2 tsp2.5 mLBlack Pepper-ground
6 tbsp90 mLButter-unsalted
1/4 cup60 mLAlmonds-slivered
3 tbsp45 mLButter-unsalted
3 tbsp45 mLLemon Juice-freshly squeezed
1/4 cup60 mLWhite Wine-dry
1 tbsp15 mLShallots-minced
1/2 cup120 mLSorrel-chopped
Equipment
Cedar Plank
Baking Sheet
2 Small Saucepans
Instructions
Preheat oven to 400°F (200°C). Soak a cedar plank in water for at least 30 minutes.
Pat the Trout dry and brush with Olive Oil. Season with Smoked Paprika, Salt, and Black Pepper.
Place the Trout on the soaked cedar plank.
Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
While the fish is baking, prepare the Brown Butter Almondine. Melt Butter in a saucepan over medium heat, cooking until browned and fragrant. Add Almonds and cook until lightly toasted.
Prepare the Sorrel-Lemon Sauce. Melt Butter in a separate saucepan. Sauté Shallots until softened. Deglaze with White Wine and reduce by half. Stir in Lemon Juice and Sorrel. Cook until Sorrel is wilted.
Once the Trout is cooked, drizzle with Sorrel-Lemon Sauce and top with Brown Butter Almondine. Serve immediately.
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