Cedar Grilled Root Veggie Platter

Name: Cedar Grilled Root Veggie Platter (Upgraded)
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 pound Carrots-peeled and chopped; 1 pound Sweet Potatoes-peeled and chopped; 1 pound Red Potatoes-quartered; 1 pound Parsnips-peeled and chopped; 8 ounces Brussels Sprouts-halved; 3 tablespoons Olive Oil; 1 tablespoon Maple Syrup; 1 tablespoon Dijon Mustard; 1 teaspoon Rosemary-fresh-chopped; 1/2 teaspoon Thyme-fresh-chopped; 1/4 teaspoon Salt; 1/4 teaspoon Black Pepper-ground; 2 tablespoons Balsamic Glaze

⏱1h 10m

👥4

🔥250 cal

Medium

🍽️Mediterranean

Root vegetables grilled on cedar planks, enhanced with a balsamic glaze for a touch of sweetness and acidity.

1 pound Carrots-peeled and chopped

1 pound Sweet Potatoes-peeled and chopped

1 pound Red Potatoes-quartered

1 pound Parsnips-peeled and chopped

8 ounces Brussels Sprouts-halved

See all 13 ingredients ↓

(0 reviews)

⏱1h 10m

👥4

🔥250 cal

Medium

🍽️Mediterranean

Root vegetables grilled on cedar planks, enhanced with a balsamic glaze for a touch of sweetness and acidity.

#grilling #vegetables #side dish #healthy

Instructions

Soak cedar planks in water for at least 2 hours.
In a large bowl, combine all Vegetables.
In a separate bowl, whisk together all Marinade ingredients.
Pour Marinade over Vegetables and toss to coat evenly.
Preheat grill to medium heat.
Place marinated Vegetables onto soaked cedar planks.
Grill for 25-30 minutes, flipping halfway through, or until vegetables are tender and slightly charred.
Remove from grill and drizzle with Balsamic Glaze before serving.

Ingredients

1 pound 450 g Carrots-peeled and chopped
1 pound 450 g Sweet Potatoes-peeled and chopped
1 pound 450 g Red Potatoes-quartered
1 pound 450 g Parsnips-peeled and chopped
8 ounces 225 g Brussels Sprouts-halved
3 tablespoons 45 mL Olive Oil
1 tablespoon 15 mL Maple Syrup
1 tablespoon 15 mL Dijon Mustard
1 teaspoon 5 mL Rosemary-fresh-chopped
1/2 teaspoon 2.5 mL Thyme-fresh-chopped
1/4 teaspoon 1.25 mL Salt
1/4 teaspoon 1.25 mL Black Pepper-ground
2 tablespoons 30 mL Balsamic Glaze

Equipment

Large bowl
Whisk
Cedar planks
Grill

Instructions

Soak cedar planks in water for at least 2 hours.
In a large bowl, combine all Vegetables.
In a separate bowl, whisk together all Marinade ingredients.
Pour Marinade over Vegetables and toss to coat evenly.
Preheat grill to medium heat.
Place marinated Vegetables onto soaked cedar planks.
Grill for 25-30 minutes, flipping halfway through, or until vegetables are tender and slightly charred.
Remove from grill and drizzle with Balsamic Glaze before serving.

Nutrition per serving

Calories 250

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Cedar Grilled Root Veggie Platter

Cedar Grilled Root Veggie Platter

Ratings & Reviews

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