30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Cedar Plank Salmon
Cedar Plank Salmon
Cedar Plank Salmon
⏱1h 15m
👥4
🔥400 cal
Medium
🍽️American
A slightly more refined cedar plank salmon with a sweet and savory maple glaze. The addition of fresh herbs and a touch of Dijon mustard elevates the flavor profile.
A slightly more refined cedar plank salmon with a sweet and savory maple glaze. The addition of fresh herbs and a touch of Dijon mustard elevates the flavor profile.
Soak a cedar plank in water for at least 2 hours, or preferably overnight.
In a small bowl, whisk together all Glaze ingredients.
Pat the Salmon fillets dry and brush generously with the Glaze.
Preheat grill to medium heat.
Place the soaked cedar plank on the grill. Grill for 5-7 minutes, until the plank is smoking and slightly charred.
Place the Salmon fillets, skin-side down, on the cedar plank.
Close the grill lid and cook for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, basting with remaining Glaze halfway through.
Remove from grill and serve immediately.
Ingredients
4
4900 gSalmon fillets-skin on
1/4 cup60 mLMaple syrup
2 tbsp30 mLDijon mustard
1 tbsp15 mLSoy sauce-low sodium
1 tbsp15 mLLemon juice
1 tsp5 mLWorcestershire sauce
1 tbsp10 gFresh thyme-chopped
1 tbsp10 gFresh parsley-chopped
Equipment
Cedar plank
Grill
Small bowl
Whisk
Basting brush
Instructions
Soak a cedar plank in water for at least 2 hours, or preferably overnight.
In a small bowl, whisk together all Glaze ingredients.
Pat the Salmon fillets dry and brush generously with the Glaze.
Preheat grill to medium heat.
Place the soaked cedar plank on the grill. Grill for 5-7 minutes, until the plank is smoking and slightly charred.
Place the Salmon fillets, skin-side down, on the cedar plank.
Close the grill lid and cook for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, basting with remaining Glaze halfway through.
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