30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Cedar-Roasted Root Vegetables
A sophisticated side dish featuring root vegetables roasted on cedar planks, finished with brown butter sage sauce and toasted pecans.
Total Time
75
Yield
6
Calories
310 cal
Difficulty
Hard
Cuisine
French
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What You'll Need
Equipment:
Baking Sheet, Large Bowl, Small Bowl, Saucepan, Cedar Planks •
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Instructions
Preheat oven to 400°F (200°C). Soak cedar planks in water for at least 30 minutes.
In a large bowl, combine all Vegetables.
In a separate small bowl, whisk together all Marinade ingredients.
Pour Marinade over Vegetables and toss to coat evenly.
Place Vegetables on the soaked cedar planks.
Roast for 30-40 minutes, or until vegetables are tender and slightly caramelized, flipping halfway through.
While vegetables roast, prepare the Brown Butter Sage Sauce: Melt Butter in a saucepan over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma. Add Sage Leaves and cook for 1-2 minutes, until crispy. Remove from heat.
Transfer roasted vegetables to a serving dish. Drizzle with Brown Butter Sage Sauce and garnish with Toasted Pecans. Serve immediately.
