Instructions
- Preheat oven to 400°F (200°C). Soak cedar planks in water for at least 30 minutes.
- In a large bowl, combine all Vegetables.
- In a separate small bowl, whisk together all Marinade ingredients.
- Pour Marinade over Vegetables and toss to coat evenly.
- Place Vegetables on the soaked cedar planks.
- Roast for 30-40 minutes, or until vegetables are tender and slightly caramelized, flipping halfway through.
- Drizzle with Balsamic Glaze before serving.
