Cereal-Coated Chicken Tenders

Name: Cereal-Coated Chicken Tenders (Upgraded)
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 lb Chicken thighs-cut into strips; 1 cup Buttermilk; 1 tbsp Hot sauce; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Cayenne pepper; 1/2 tsp Salt; 1 cup Cornflakes-crushed; 1/4 cup Panko breadcrumbs; 1 tbsp Parmesan cheese-grated; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Smoked paprika; 1/4 tsp Black pepper; Peanut oil -for frying

⏱45 min

👥4

🔥380 cal

Medium

🍽️Southern

A slightly more refined version of classic cereal-coated chicken tenders, featuring a seasoned coating and a touch of heat.

1 lb Chicken thighs-cut into strips

1 cup Buttermilk

1 tbsp Hot sauce

1 tsp Garlic powder

1 tsp Paprika

See all 15 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥380 cal

Medium

🍽️Southern

A slightly more refined version of classic cereal-coated chicken tenders, featuring a seasoned coating and a touch of heat.

#chicken #tenders #fried #spicy #comfort food

Instructions

In a bowl, combine all Brine ingredients and mix well.
Add Chicken strips to the Brine, ensuring they are fully coated. Brine for at least 30 minutes, or up to 2 hours.
In a separate bowl, combine all Coating ingredients.
Remove Chicken strips from the Brine and dredge them in the Coating mixture, pressing to adhere.
Heat Peanut oil in a large skillet over medium-high heat.
Fry Chicken strips for 4-5 minutes per side, or until golden brown and cooked through.
Remove Chicken tenders from skillet and place on a wire rack to drain excess oil.
Serve immediately with your favorite dipping sauce.

Ingredients

1 lb 450 g Chicken thighs-cut into strips
1 cup 240 mL Buttermilk
1 tbsp 15 mL Hot sauce
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Cayenne pepper
1/2 tsp 2.5 mL Salt
1 cup 100 g Cornflakes-crushed
1/4 cup 30 g Panko breadcrumbs
1 tbsp 15 mL Parmesan cheese-grated
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/2 tsp 2.5 mL Smoked paprika
1/4 tsp 1.25 mL Black pepper
Peanut oil As needed -for frying

Equipment

Bowls
Skillet
Wire rack

Instructions

In a bowl, combine all Brine ingredients and mix well.
Add Chicken strips to the Brine, ensuring they are fully coated. Brine for at least 30 minutes, or up to 2 hours.
In a separate bowl, combine all Coating ingredients.
Remove Chicken strips from the Brine and dredge them in the Coating mixture, pressing to adhere.
Heat Peanut oil in a large skillet over medium-high heat.
Fry Chicken strips for 4-5 minutes per side, or until golden brown and cooked through.
Remove Chicken tenders from skillet and place on a wire rack to drain excess oil.
Serve immediately with your favorite dipping sauce.

Nutrition per serving

Calories 380

Ratings & Reviews

0 reviews

Cereal-Coated Chicken Tenders

Cereal-Coated Chicken Tenders

Ratings & Reviews

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