Cereal Crusted Chicken Nuggets

Name: Cereal Crusted Chicken Nuggets (Elevated)
Total time: 1 h
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lb Chicken tenderloins-cut into 1 inch pieces; 4 cups Water; 1/4 cup Kosher salt; 2 tbsp Sugar; 2 cups Corn flakes-finely crushed; 1/2 cup Parmesan cheese-grated; 2 tbsp Italian herb blend; 1 tsp Garlic powder; 1/2 tsp Black pepper; 1/2 cup Mayonnaise; 1 tbsp Lemon juice-freshly squeezed; 1 tsp Garlic-minced; 1/4 tsp Lemon zest; 3 cups Avocado oil

⏱1h

👥4

🔥400 cal

Medium

🍽️Mediterranean

Gourmet chicken bites featuring a sophisticated Parmesan and herb-infused cereal crust, served with a bright and creamy lemon aioli.

1 lb Chicken tenderloins-cut into 1 inch pieces

4 cups Water

1/4 cup Kosher salt

2 tbsp Sugar

2 cups Corn flakes-finely crushed

See all 14 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥400 cal

Medium

🍽️Mediterranean

Gourmet chicken bites featuring a sophisticated Parmesan and herb-infused cereal crust, served with a bright and creamy lemon aioli.

#Chicken #Nuggets #Gourmet #Aioli

Instructions

Combine all Brine ingredients in a bowl and dissolve salt and sugar. Add Chicken and brine for 30 minutes.
Whisk together all Lemon Aioli ingredients in a small bowl and refrigerate.
In a separate bowl, combine all Cereal Coating ingredients.
Remove Chicken from brine, pat dry, and dredge in the Cereal Coating, pressing to adhere.
Heat Avocado oil in a large skillet over medium-high heat.
Fry the Chicken bites in batches for 3-4 minutes per side, or until golden brown and cooked through.
Remove bites and place on a paper towel-lined plate to drain excess oil. Serve immediately with Lemon Aioli.

Ingredients

1 lb 450 g Chicken tenderloins-cut into 1 inch pieces
4 cups 950 mL Water
1/4 cup 60 mL Kosher salt
2 tbsp 30 mL Sugar
2 cups 140 g Corn flakes-finely crushed
1/2 cup 50 g Parmesan cheese-grated
2 tbsp 30 mL Italian herb blend
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Black pepper
1/2 cup 120 mL Mayonnaise
1 tbsp 15 mL Lemon juice-freshly squeezed
1 tsp 5 mL Garlic-minced
1/4 tsp 1.25 mL Lemon zest
3 cups 710 mL Avocado oil

Equipment

Large bowl
Skillet
Small bowl
Paper towels

Instructions

Combine all Brine ingredients in a bowl and dissolve salt and sugar. Add Chicken and brine for 30 minutes.
Whisk together all Lemon Aioli ingredients in a small bowl and refrigerate.
In a separate bowl, combine all Cereal Coating ingredients.
Remove Chicken from brine, pat dry, and dredge in the Cereal Coating, pressing to adhere.
Heat Avocado oil in a large skillet over medium-high heat.
Fry the Chicken bites in batches for 3-4 minutes per side, or until golden brown and cooked through.
Remove bites and place on a paper towel-lined plate to drain excess oil. Serve immediately with Lemon Aioli.

Nutrition per serving

Calories 400

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0 reviews

Cereal Crusted Chicken Nuggets

Cereal Crusted Chicken Nuggets

Ratings & Reviews

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