Cereal Crusted Chicken Nuggets

Name: Cereal Crusted Chicken Nuggets (Upgraded)
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Chicken thighs-cut into 1 inch pieces; 2 tbsp Buttermilk; 1 tsp Hot sauce; 1 tsp Garlic powder; 1/2 tsp Smoked paprika; 1/4 tsp Black pepper; 1/2 tsp Salt; 3 cups Corn flakes-crushed; 1/2 cup Panko breadcrumbs; 1 tsp Garlic powder; 1 tsp Onion powder; 1/4 tsp Cayenne pepper; 2 tbsp Honey; 1 tbsp Dijon mustard; 1 tsp Apple cider vinegar; 3 cups Vegetable oil

⏱50 min

👥4

🔥350 cal

Easy

🍽️American

A slightly more refined version of classic cereal-crusted chicken nuggets, featuring a honey mustard glaze for added flavor.

1 lb Chicken thighs-cut into 1 inch pieces

2 tbsp Buttermilk

1 tsp Hot sauce

1 tsp Garlic powder

1/2 tsp Smoked paprika

See all 16 ingredients ↓

(0 reviews)

⏱50 min

👥4

🔥350 cal

Easy

🍽️American

A slightly more refined version of classic cereal-crusted chicken nuggets, featuring a honey mustard glaze for added flavor.

#Chicken #Nuggets #Kids #Honey Mustard

Instructions

In a bowl, combine all Marinade ingredients and add the Chicken. Marinate for at least 30 minutes.
In a separate bowl, combine all Cereal Coating ingredients.
Remove Chicken from marinade and dredge in the Cereal Coating, pressing to adhere.
Heat Vegetable oil in a large skillet over medium-high heat.
Fry the Chicken nuggets in batches for 3-4 minutes per side, or until golden brown and cooked through.
While nuggets are frying, whisk together all Honey Mustard Glaze ingredients in a small bowl.
Remove nuggets and place on a paper towel-lined plate to drain excess oil. Brush with Honey Mustard Glaze and serve immediately.

Ingredients

1 lb 450 g Chicken thighs-cut into 1 inch pieces
2 tbsp 30 mL Buttermilk
1 tsp 5 mL Hot sauce
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Smoked paprika
1/4 tsp 1.25 mL Black pepper
1/2 tsp 2.5 mL Salt
3 cups 210 g Corn flakes-crushed
1/2 cup 60 g Panko breadcrumbs
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/4 tsp 1.25 mL Cayenne pepper
2 tbsp 30 mL Honey
1 tbsp 15 mL Dijon mustard
1 tsp 5 mL Apple cider vinegar
3 cups 710 mL Vegetable oil

Equipment

Large bowl
Skillet
Small bowl
Paper towels

Instructions

In a bowl, combine all Marinade ingredients and add the Chicken. Marinate for at least 30 minutes.
In a separate bowl, combine all Cereal Coating ingredients.
Remove Chicken from marinade and dredge in the Cereal Coating, pressing to adhere.
Heat Vegetable oil in a large skillet over medium-high heat.
Fry the Chicken nuggets in batches for 3-4 minutes per side, or until golden brown and cooked through.
While nuggets are frying, whisk together all Honey Mustard Glaze ingredients in a small bowl.
Remove nuggets and place on a paper towel-lined plate to drain excess oil. Brush with Honey Mustard Glaze and serve immediately.

Nutrition per serving

Calories 350

Ratings & Reviews

0 reviews

Cereal Crusted Chicken Nuggets

Cereal Crusted Chicken Nuggets

Ratings & Reviews

Comments

You May Also Like