Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook Ramen Noodles according to package directions, drain and set aside.
- Cook Bacon until crispy. Crumble and set aside.
- In a large bowl, combine all Sauce ingredients. Mix well.
- Add cooked Ramen Noodles to the Sauce and toss to coat evenly.
- Pour Ramen mixture into the prepared baking dish.
- Sprinkle with 1 cup of Cheddar Cheese, Monterey Jack Cheese and crumbled Bacon.
- Bake for 20-25 minutes, or until bubbly and cheese is melted and golden brown.
- Top with remaining Cheddar Cheese, Optional Green Onions and Jalapeno before serving.
