Name: Cheddar Bay Biscuits (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 cup Buttermilk; 1/2 cup Butter-cold, cubed; 1 cup Sharp Cheddar Cheese-shredded; 1 tsp Garlic Powder; 1/2 tsp Dried Parsley; 4 tbsp Butter-melted; 1/2 tsp Garlic Powder; 1/4 tsp Dried Parsley

Recipe tier

A classic, comforting biscuit with a cheesy, buttery flavor and a hint of garlic.

Total 30 min

Serves 10

Steps 9

Ingredients 13

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Soul kitchen · 47 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Dry Ingredients
2 cups 240 g All-Purpose Flour
1 tbsp 15 mL Baking Powder
tsp 2.5 mL Baking Soda
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Wet Ingredients
1 cup 240 mL Buttermilk
cup 113 g Butter-cold, cubed
Cheese & Seasoning
1 cup 113 g Sharp Cheddar Cheese-shredded
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Dried Parsley
Garlic Herb Butter
4 tbsp 60 mL Butter-melted
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Dried Parsley

Equipment

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Instructions

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Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all ingredients from the Dry Ingredients group.
Cut in the cold Butter from the Wet Ingredients group using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the Buttermilk from the Wet Ingredients group until just combined. Do not overmix.
Gently fold in the Cheddar Cheese from the Cheese & Seasoning group.
Drop rounded spoonfuls of dough onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
While biscuits are baking, prepare the Garlic Herb Butter by combining all ingredients from the Garlic Herb Butter group in a small bowl.
Brush the warm biscuits with the Garlic Herb Butter immediately after removing them from the oven.