Cook tater tots according to package directions. Set aside.
Steam or blanch Fresh Broccoli Florets until tender-crisp. Drain well.
Make the sauce: Melt Butter in a saucepan over medium heat. Whisk in Flour and cook for 1 minute. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until thickened. Stir in Nutmeg, Garlic Powder, Salt, and Pepper.
In a 9x13 inch baking dish, spread the cooked tater tots evenly.
Top with the cooked broccoli.
Pour the sauce over the broccoli and tater tots, ensuring everything is coated.
Sprinkle with Sharp Shredded Cheddar Cheese.
Top with French Fried Onions.
Bake for 20-25 minutes, or until bubbly and the cheese is melted and golden brown.
Let cool slightly before serving.
Ingredients
6
1/2 cup120 mLButter
1/4 cup30 gAll-Purpose Flour
3 cups720 mLMilk
1/2 tsp2.5 mLNutmeg
1/4 tsp1.25 mLGarlic Powder
SaltTo taste
PepperTo taste
1 head500 gFresh Broccoli Florets
2 cups227 gSharp Shredded Cheddar Cheese
1 bag850 gTater Tots
1/2 cup50 gFrench Fried Onions
Equipment
9x13 inch baking dish
Saucepan
Whisk
Steamer or large pot
Instructions
Preheat oven to 375°F (190°C).
Cook tater tots according to package directions. Set aside.
Steam or blanch Fresh Broccoli Florets until tender-crisp. Drain well.
Make the sauce: Melt Butter in a saucepan over medium heat. Whisk in Flour and cook for 1 minute. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until thickened. Stir in Nutmeg, Garlic Powder, Salt, and Pepper.
In a 9x13 inch baking dish, spread the cooked tater tots evenly.
Top with the cooked broccoli.
Pour the sauce over the broccoli and tater tots, ensuring everything is coated.
Sprinkle with Sharp Shredded Cheddar Cheese.
Top with French Fried Onions.
Bake for 20-25 minutes, or until bubbly and the cheese is melted and golden brown.
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