In a bowl, whisk together all Omelet ingredients until well combined.
Spread the Cheese Crust ingredients evenly in a non-stick skillet over medium heat. Cook until melted and bubbly, about 3-5 minutes.
Pour the egg mixture over the melted cheese. Let it cook for about 1 minute, until the edges begin to set.
Sprinkle the Filling ingredients over one half of the omelet.
Using a spatula, carefully fold the omelet in half. Cook for another 2-3 minutes, or until the filling is heated through and the omelet is cooked to your liking.
Slide the omelet onto a plate and serve immediately.
Ingredients
1
3150Large Eggs
1 tbsp15 mLHeavy Cream
1/4 tsp1.25 mLSalt
1/8 tsp0.625 mLWhite Pepper
3/4 cup170 gSharp Shredded Cheddar Cheese
1 tbsp15 mLChopped Fresh Chives
3 tbsp45 mLDiced Cooked Chicken
1/4 cup60 mLSautéed Mushrooms
1 tbsp15 mLCrumbled Feta Cheese
1 tbsp15 mLButter
Equipment
Non-stick skillet
Whisk
Spatula
Bowl
Instructions
In a bowl, whisk together all Omelet ingredients until well combined.
Spread the Cheese Crust ingredients evenly in a non-stick skillet over medium heat. Cook until melted and bubbly, about 3-5 minutes.
Pour the egg mixture over the melted cheese. Let it cook for about 1 minute, until the edges begin to set.
Sprinkle the Filling ingredients over one half of the omelet.
Using a spatula, carefully fold the omelet in half. Cook for another 2-3 minutes, or until the filling is heated through and the omelet is cooked to your liking.
Slide the omelet onto a plate and serve immediately.
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