Cheeseburger Crescent Bake
A more flavorful version of the classic bake, featuring sautéed onions and peppers, a special sauce, and a blend of cheeses.
1 lb
Ground beef
1/2
Yellow onion-diced
1
Bell pepper-diced (any color)
1 tsp
Garlic powder
1 tsp
Smoked paprika
See all 15 ingredients ↓
A more flavorful version of the classic bake, featuring sautéed onions and peppers, a special sauce, and a blend of cheeses.
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook Beef over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
- Add Yellow onion and Bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in Garlic powder, Smoked paprika, Salt, and Black pepper into the Beef mixture.
- In a small bowl, combine all Sauce ingredients.
- Unroll crescent roll dough and press into the bottom of a 9x13 inch baking dish.
- Spread the cooked Beef mixture evenly over the crescent roll dough.
- Pour the Sauce over the Beef.
- Sprinkle with Cheddar cheese and Monterey Jack cheese.
- Bake for 20-25 minutes, or until the crescent roll dough is golden brown and the cheese is melted and bubbly.
-
1 lb
450 g
Ground beef
-
1/2
1
Yellow onion-diced
-
1
1
Bell pepper-diced (any color)
-
1 tsp
5 mL
Garlic powder
-
1 tsp
5 mL
Smoked paprika
-
1/2 tsp
2.5 mL
Salt
-
1/4 tsp
1.25 mL
Black pepper
-
1/2 cup
120 mL
Mayonnaise
-
2 tbsp
30 mL
Ketchup
-
1 tbsp
15 mL
Yellow mustard
-
1 tsp
5 mL
Worcestershire sauce
-
1/2 tsp
2.5 mL
Sweet pickle relish
-
1 cup
112.5 g
Shredded cheddar cheese
-
1 cup
112.5 g
Shredded Monterey Jack cheese
-
2
2
Pillsbury crescent roll sheets
Equipment
- Large skillet
- 9x13 inch baking dish
- Mixing bowl
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook Beef over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
- Add Yellow onion and Bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in Garlic powder, Smoked paprika, Salt, and Black pepper into the Beef mixture.
- In a small bowl, combine all Sauce ingredients.
- Unroll crescent roll dough and press into the bottom of a 9x13 inch baking dish.
- Spread the cooked Beef mixture evenly over the crescent roll dough.
- Pour the Sauce over the Beef.
- Sprinkle with Cheddar cheese and Monterey Jack cheese.
- Bake for 20-25 minutes, or until the crescent roll dough is golden brown and the cheese is melted and bubbly.
Nutrition per serving
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