Cheeseburger Egg Rolls

Name: Cheeseburger Egg Rolls (Elevated)
Total time: 1 h 15 min
Yield: 8
Cuisine: Fusion
Ingredients: 1 pound Wagyu Ground Beef; 1 tsp Sea Salt; 1/2 tsp Black Pepper-freshly cracked; 1/4 tsp Smoked Paprika; 1/4 tsp Garlic Powder; 1/4 cup Shallot-finely diced; 2 tbsp Cornichons-finely diced; 1 cup Artisanal Cheddar Cheese-shredded; 1/2 cup Mayonnaise-homemade or high-quality store-bought; 1 tbsp Truffle Oil; 1 clove Garlic-minced; 1 tsp Lemon Juice-freshly squeezed; 8 Spring Roll Wrappers-high quality; 2 cups Grapeseed Oil-for frying

⏱1h 15m

👥8

🔥550 cal

Medium

🍽️Fusion

An indulgent take on the classic, featuring Wagyu beef, artisanal cheddar, and a luxurious truffle aioli.

1 pound Wagyu Ground Beef

1 tsp Sea Salt

1/2 tsp Black Pepper-freshly cracked

1/4 tsp Smoked Paprika

1/4 tsp Garlic Powder

See all 14 ingredients ↓

(0 reviews)

⏱1h 15m

👥8

🔥550 cal

Medium

🍽️Fusion

An indulgent take on the classic, featuring Wagyu beef, artisanal cheddar, and a luxurious truffle aioli.

#appetizer #snack #gourmet #indulgent

Instructions

Make the Truffle Aioli: In a small bowl, whisk together the Mayonnaise, Truffle Oil, minced Garlic, and Lemon Juice. Set aside.
In a large skillet, gently brown the Wagyu Ground Beef over medium heat. Avoid overcooking to maintain tenderness. Drain off any excess grease.
Season the Wagyu Beef with the Seasoning ingredients. Stir to combine.
Add the Shallot and Cornichons to the skillet and cook until softened, about 3 minutes.
Remove from heat and stir in the Artisanal Cheddar Cheese until melted and creamy.
Place about 2-3 tablespoons of the filling in the center of each Spring Roll Wrapper.
Moisten the edges of the wrapper with water. Fold the wrapper over the filling, forming a tight seal. Fold in the sides and roll up tightly.
Heat the Grapeseed Oil in a deep fryer or large pot to 375°F (190°C).
Fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy.
Remove the egg rolls from the oil and drain on paper towels. Serve immediately with the Truffle Aioli for dipping.

Ingredients

1 pound 450 g Wagyu Ground Beef
1 tsp 5 mL Sea Salt
1/2 tsp 2.5 mL Black Pepper-freshly cracked
1/4 tsp 1.25 mL Smoked Paprika
1/4 tsp 1.25 mL Garlic Powder
1/4 cup 60 mL Shallot-finely diced
2 tbsp 30 mL Cornichons-finely diced
1 cup 240 mL Artisanal Cheddar Cheese-shredded
1/2 cup 120 mL Mayonnaise-homemade or high-quality store-bought
1 tbsp 15 mL Truffle Oil
1 clove 1 Garlic-minced
1 tsp 5 mL Lemon Juice-freshly squeezed
8 8 Spring Roll Wrappers-high quality
2 cups 480 mL Grapeseed Oil-for frying

Equipment

Large Skillet
Small Bowl
Deep Fryer or Large Pot
Paper Towels

Instructions

Make the Truffle Aioli: In a small bowl, whisk together the Mayonnaise, Truffle Oil, minced Garlic, and Lemon Juice. Set aside.
In a large skillet, gently brown the Wagyu Ground Beef over medium heat. Avoid overcooking to maintain tenderness. Drain off any excess grease.
Season the Wagyu Beef with the Seasoning ingredients. Stir to combine.
Add the Shallot and Cornichons to the skillet and cook until softened, about 3 minutes.
Remove from heat and stir in the Artisanal Cheddar Cheese until melted and creamy.
Place about 2-3 tablespoons of the filling in the center of each Spring Roll Wrapper.
Moisten the edges of the wrapper with water. Fold the wrapper over the filling, forming a tight seal. Fold in the sides and roll up tightly.
Heat the Grapeseed Oil in a deep fryer or large pot to 375°F (190°C).
Fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy.
Remove the egg rolls from the oil and drain on paper towels. Serve immediately with the Truffle Aioli for dipping.

Nutrition per serving

Calories 550

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Cheeseburger Egg Rolls

Cheeseburger Egg Rolls

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