Cheeseburger Egg Rolls

Name: Cheeseburger Egg Rolls (Upgraded)
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 pound Ground Beef-85/15; 1 tsp Salt; 1/2 tsp Black Pepper-freshly ground; 1/2 tsp Smoked Paprika; 1/4 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/2 cup Yellow Onion-diced; 1/4 cup Dill Pickle-diced; 2 tbsp Tomato Paste; 1 cup Sharp Cheddar Cheese-shredded; 1/4 cup Heavy Cream; 1 tbsp Butter; 1 tbsp All-Purpose Flour; 1/4 cup Mayonnaise; 1 tbsp Ketchup; 1 tsp Yellow Mustard; 1/2 tsp Sweet Pickle Relish; 12 Egg Roll Wrappers; 2 cups Canola Oil-for frying

⏱55 min

👥12

🔥400 cal

Medium

🍽️American

A step up from the classic, these egg rolls feature a special sauce and higher-quality ingredients for a more flavorful experience.

1 pound Ground Beef-85/15

1 tsp Salt

1/2 tsp Black Pepper-freshly ground

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

See all 19 ingredients ↓

(0 reviews)

⏱55 min

👥12

🔥400 cal

Medium

🍽️American

A step up from the classic, these egg rolls feature a special sauce and higher-quality ingredients for a more flavorful experience.

#appetizer #snack #comfort food #gourmet

Instructions

In a large skillet, brown the Ground Beef over medium-high heat. Drain off any excess grease.
Season the Ground Beef with the Seasoning ingredients. Stir to combine.
Add the Yellow Onion and Dill Pickle to the skillet and cook until softened, about 5 minutes. Stir in the Tomato Paste and cook for 1 minute more.
Make the Cheese Sauce: In a saucepan, melt the Butter over medium heat. Whisk in the Flour and cook for 1 minute. Gradually whisk in the Heavy Cream until smooth. Bring to a simmer, stirring constantly, and cook until thickened. Remove from heat and stir in the Sharp Cheddar Cheese until melted.
Make the Special Sauce: In a small bowl, combine the Mayonnaise, Ketchup, Yellow Mustard, and Sweet Pickle Relish. Mix well.
Combine the Ground Beef mixture with the Cheese Sauce and 2 tablespoons of the Special Sauce. Let cool slightly.
Place about 2 tablespoons of the filling in the center of each Egg Roll Wrapper.
Moisten the edges of the wrapper with water. Fold the wrapper over the filling, forming a tight seal. Fold in the sides and roll up tightly.
Heat the Canola Oil in a deep fryer or large pot to 350°F (175°C).
Fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy.
Remove the egg rolls from the oil and drain on paper towels. Serve immediately with remaining Special Sauce for dipping.

Ingredients

1 pound 450 g Ground Beef-85/15
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper-freshly ground
1/2 tsp 2.5 mL Smoked Paprika
1/4 tsp 1.25 mL Garlic Powder
1/4 tsp 1.25 mL Onion Powder
1/2 cup 120 mL Yellow Onion-diced
1/4 cup 60 mL Dill Pickle-diced
2 tbsp 30 mL Tomato Paste
1 cup 240 mL Sharp Cheddar Cheese-shredded
1/4 cup 60 mL Heavy Cream
1 tbsp 15 mL Butter
1 tbsp 15 mL All-Purpose Flour
1/4 cup 60 mL Mayonnaise
1 tbsp 15 mL Ketchup
1 tsp 5 mL Yellow Mustard
1/2 tsp 2.5 mL Sweet Pickle Relish
12 12 Egg Roll Wrappers
2 cups 480 mL Canola Oil-for frying

Equipment

Large Skillet
Saucepan
Small Bowl
Deep Fryer or Large Pot
Paper Towels

Instructions

In a large skillet, brown the Ground Beef over medium-high heat. Drain off any excess grease.
Season the Ground Beef with the Seasoning ingredients. Stir to combine.
Add the Yellow Onion and Dill Pickle to the skillet and cook until softened, about 5 minutes. Stir in the Tomato Paste and cook for 1 minute more.
Make the Cheese Sauce: In a saucepan, melt the Butter over medium heat. Whisk in the Flour and cook for 1 minute. Gradually whisk in the Heavy Cream until smooth. Bring to a simmer, stirring constantly, and cook until thickened. Remove from heat and stir in the Sharp Cheddar Cheese until melted.
Make the Special Sauce: In a small bowl, combine the Mayonnaise, Ketchup, Yellow Mustard, and Sweet Pickle Relish. Mix well.
Combine the Ground Beef mixture with the Cheese Sauce and 2 tablespoons of the Special Sauce. Let cool slightly.
Place about 2 tablespoons of the filling in the center of each Egg Roll Wrapper.
Moisten the edges of the wrapper with water. Fold the wrapper over the filling, forming a tight seal. Fold in the sides and roll up tightly.
Heat the Canola Oil in a deep fryer or large pot to 350°F (175°C).
Fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy.
Remove the egg rolls from the oil and drain on paper towels. Serve immediately with remaining Special Sauce for dipping.

Nutrition per serving

Calories 400

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Cheeseburger Egg Rolls

Cheeseburger Egg Rolls

Ratings & Reviews

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