Cheeseburger Tater Tot Cups

Name: Cheeseburger Tater Tot Cups (Upgraded)
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Ground Beef-85/15; 1 tsp Salt; 1/2 tsp Black Pepper; 1 tsp Smoked Paprika; 1/2 tsp Worcestershire Sauce; 1/4 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Dijon Mustard; 1 tsp Sweet Pickle Relish; 1 cup Shredded Cheddar and Monterey Jack Cheese Blend; 30 Frozen Tater Tots; 1 medium Yellow Onion-thinly sliced; 1 tbsp Olive Oil; 1/4 cup Diced Pickles; 2 tbsp Chopped Fresh Parsley

⏱55 min

👥6

🔥400 cal

Medium

🍽️American

A more flavorful take on cheeseburger tater tot cups, featuring caramelized onions and a special sauce.

1 pound Ground Beef-85/15

1 tsp Salt

1/2 tsp Black Pepper

1 tsp Smoked Paprika

1/2 tsp Worcestershire Sauce

See all 15 ingredients ↓

(0 reviews)

⏱55 min

👥6

🔥400 cal

Medium

🍽️American

A more flavorful take on cheeseburger tater tot cups, featuring caramelized onions and a special sauce.

#dinner #comfort food #easy #kid-friendly

Instructions

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
Caramelize Onions: Heat Olive Oil in a skillet over medium-low heat. Add Yellow Onion and cook, stirring occasionally, for 20-25 minutes, or until golden brown and caramelized. Set aside.
In a large skillet, cook Ground Beef over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
Stir in Seasoning into the cooked ground beef.
In a small bowl, combine all Sauce ingredients. Add the sauce to the ground beef and stir to combine.
Place one Tater Tot in each muffin cup, pressing it slightly into the bottom and up the sides to form a cup.
Fill each tater tot cup with the ground beef mixture, then top with Caramelized Onions.
Top each cup with Shredded Cheddar and Monterey Jack Cheese Blend.
Bake for 20-25 minutes, or until the cheese is melted and bubbly and the tater tots are golden brown.
Remove from oven and let cool slightly. Garnish with Diced Pickles and Chopped Fresh Parsley before serving.

Ingredients

1 pound 450 g Ground Beef-85/15
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1 tsp 5 mL Smoked Paprika
1/2 tsp 2.5 mL Worcestershire Sauce
1/4 cup 60 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Dijon Mustard
1 tsp 5 mL Sweet Pickle Relish
1 cup 100 g Shredded Cheddar and Monterey Jack Cheese Blend
30 30 Frozen Tater Tots
1 medium 150 g Yellow Onion-thinly sliced
1 tbsp 15 mL Olive Oil
1/4 cup 30 g Diced Pickles
2 tbsp 15 g Chopped Fresh Parsley

Equipment

12-cup muffin tin
Large skillet
Small skillet
Mixing bowl
Spoon

Instructions

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
Caramelize Onions: Heat Olive Oil in a skillet over medium-low heat. Add Yellow Onion and cook, stirring occasionally, for 20-25 minutes, or until golden brown and caramelized. Set aside.
In a large skillet, cook Ground Beef over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
Stir in Seasoning into the cooked ground beef.
In a small bowl, combine all Sauce ingredients. Add the sauce to the ground beef and stir to combine.
Place one Tater Tot in each muffin cup, pressing it slightly into the bottom and up the sides to form a cup.
Fill each tater tot cup with the ground beef mixture, then top with Caramelized Onions.
Top each cup with Shredded Cheddar and Monterey Jack Cheese Blend.
Bake for 20-25 minutes, or until the cheese is melted and bubbly and the tater tots are golden brown.
Remove from oven and let cool slightly. Garnish with Diced Pickles and Chopped Fresh Parsley before serving.

Nutrition per serving

Calories 400

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Cheeseburger Tater Tot Cups

Cheeseburger Tater Tot Cups

Ratings & Reviews

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