30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Cheesecake Factory Avocado Egg Rolls
An indulgent take on the classic, featuring succulent lobster meat and a refined dipping sauce.
Total Time
90
Yield
6
Calories
450 cal
Difficulty
Hard
Cuisine
Southeast Asian
(0 reviews)
What You'll Need
Equipment:
Medium bowl, Small bowl, Deep fryer or large pot, Slotted spoon, Wire rack, Whisk •
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Instructions
In a medium bowl, gently combine the Lobster, Filling ingredients (mashed avocados, mascarpone cheese, sriracha, tamari, white pepper, chives, and lime juice). Be careful not to overmix.
Soften a spring roll wrapper in warm water according to package directions. Lay it flat on a clean surface.
Place approximately 1/4 cup of the lobster and avocado mixture in the center of the wrapper.
Fold the sides of the wrapper over the filling, then tightly roll from the bottom up. Repeat with the remaining wrappers and filling.
Heat grapeseed oil in a deep fryer or large pot to 350°F (175°C).
Carefully fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy.
Remove the egg rolls from the oil and place them on a wire rack to drain excess oil.
In a small bowl, whisk together the Mango chutney, black rice vinegar, and grated ginger to create the dipping sauce.
