Cheesecake Factory Caesar Salad

Name: Cheesecake Factory Caesar Salad (Elevated)
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Chicken breasts-organic, free-range; 1/4 cup Olive oil-extra virgin; 2 tbsp Lemon juice-freshly squeezed; 2 cloves Garlic-minced; 1 tbsp Fresh rosemary-chopped; 1 tbsp Fresh thyme-chopped; 1/2 tsp Sea salt; 1/4 tsp Black pepper-freshly ground; 4 slices Sourdough bread-cubed; 2 tbsp Olive oil-extra virgin; 1 clove Garlic-minced; 1/4 tsp Parmesan cheese-grated; 2 Egg yolks-pasteurized; 1/4 cup Lemon juice-freshly squeezed; 2 tbsp Dijon mustard; 1/4 cup Olive oil-extra virgin; 1/4 cup Parmesan cheese-Reggiano, finely grated; 2 cloves Garlic-minced; 2 tsp Worcestershire sauce; 1/4 tsp Black pepper-freshly ground; 2 fillets Anchovy fillets-oil packed, minced; 1 head Romaine lettuce-organic, hearts only, chopped; 1/2 cup Parmesan cheese-Reggiano, shaved

⏱1h

👥4

🔥800 cal

Hard

🍽️Italian

A luxurious take on the classic salad, featuring grilled chicken marinated in lemon and herbs, a creamy homemade Caesar dressing, and artisanal croutons.

1 lb Chicken breasts-organic, free-range

1/4 cup Olive oil-extra virgin

2 tbsp Lemon juice-freshly squeezed

2 cloves Garlic-minced

1 tbsp Fresh rosemary-chopped

See all 23 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥800 cal

Hard

🍽️Italian

A luxurious take on the classic salad, featuring grilled chicken marinated in lemon and herbs, a creamy homemade Caesar dressing, and artisanal croutons.

#salad #chicken #caesar #lunch #dinner #gourmet

Instructions

Marinate the Chicken: In a bowl, combine Chicken with Olive oil, Lemon juice, minced Garlic, Rosemary, Thyme, Sea salt, and Black pepper. Marinate for at least 30 minutes.
Make the Croutons: Preheat oven to 375°F (190°C). Toss Sourdough bread cubes with Olive oil, minced Garlic, and Parmesan cheese. Bake for 8-10 minutes, or until golden brown and crispy.
Make the Dressing: In a double boiler or heatproof bowl set over simmering water, whisk together Egg yolks, Lemon juice, and Dijon mustard until slightly thickened. Slowly drizzle in Olive oil while whisking constantly. Remove from heat and stir in Parmesan cheese, minced Garlic, Worcestershire sauce, Black pepper, and minced Anchovy fillets. Season to taste.
Grill the Chicken: Grill or pan-fry marinated Chicken until cooked through, about 6-8 minutes per side. Let cool and slice.
Assemble the Salad: In a large bowl, combine Romaine lettuce and Dressing. Toss to coat.
Add Chicken, Croutons, and shaved Parmesan cheese. Serve immediately.

Ingredients

1 lb 450 g Chicken breasts-organic, free-range
1/4 cup 60 mL Olive oil-extra virgin
2 tbsp 30 mL Lemon juice-freshly squeezed
2 cloves 6 g Garlic-minced
1 tbsp 15 mL Fresh rosemary-chopped
1 tbsp 15 mL Fresh thyme-chopped
1/2 tsp 2.5 mL Sea salt
1/4 tsp 1.25 mL Black pepper-freshly ground
4 slices 80 g Sourdough bread-cubed
2 tbsp 30 mL Olive oil-extra virgin
1 clove 3 g Garlic-minced
1/4 tsp 1.25 mL Parmesan cheese-grated
2 100 g Egg yolks-pasteurized
1/4 cup 60 mL Lemon juice-freshly squeezed
2 tbsp 30 mL Dijon mustard
1/4 cup 60 mL Olive oil-extra virgin
1/4 cup 30 g Parmesan cheese-Reggiano, finely grated
2 cloves 6 g Garlic-minced
2 tsp 10 mL Worcestershire sauce
1/4 tsp 1.25 mL Black pepper-freshly ground
2 fillets 10 g Anchovy fillets-oil packed, minced
1 head 300 g Romaine lettuce-organic, hearts only, chopped
1/2 cup 60 g Parmesan cheese-Reggiano, shaved

Equipment

Grill or frying pan
Mixing bowls
Whisk
Double boiler or heatproof bowl
Baking sheet
Oven
Cutting board
Knife

Instructions

Marinate the Chicken: In a bowl, combine Chicken with Olive oil, Lemon juice, minced Garlic, Rosemary, Thyme, Sea salt, and Black pepper. Marinate for at least 30 minutes.
Make the Croutons: Preheat oven to 375°F (190°C). Toss Sourdough bread cubes with Olive oil, minced Garlic, and Parmesan cheese. Bake for 8-10 minutes, or until golden brown and crispy.
Make the Dressing: In a double boiler or heatproof bowl set over simmering water, whisk together Egg yolks, Lemon juice, and Dijon mustard until slightly thickened. Slowly drizzle in Olive oil while whisking constantly. Remove from heat and stir in Parmesan cheese, minced Garlic, Worcestershire sauce, Black pepper, and minced Anchovy fillets. Season to taste.
Grill the Chicken: Grill or pan-fry marinated Chicken until cooked through, about 6-8 minutes per side. Let cool and slice.
Assemble the Salad: In a large bowl, combine Romaine lettuce and Dressing. Toss to coat.
Add Chicken, Croutons, and shaved Parmesan cheese. Serve immediately.

Nutrition per serving

Calories 800

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0 reviews

Cheesecake Factory Caesar Salad

Cheesecake Factory Caesar Salad

Ratings & Reviews

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