Prepare the Chicken: In a bowl, combine Chicken with Olive oil, Garlic powder, Salt, and Black pepper. Grill or pan-fry until cooked through, about 6-8 minutes per side. Let cool and slice.
Make the Dressing: In a separate bowl, whisk together all Dressing ingredients until well combined.
Assemble the Salad: In a large bowl, combine Romaine lettuce and Dressing. Toss to coat.
Add Chicken, Croutons, and shaved Parmesan cheese. Serve immediately.
Ingredients
4
1 lb450 gChicken breasts-boneless, skinless
1 tbsp15 mLOlive oil
1 tsp5 mLGarlic powder
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLBlack pepper
1 cup120 gCroutons-store bought
1/2 cup120 mLMayonnaise
2 tbsp30 mLLemon juice
2 tbsp30 mLParmesan cheese-grated
1 tbsp15 mLWorcestershire sauce
1 clove3 gGarlic-minced
1/4 tsp1.25 mLBlack pepper
1/8 tsp0.625 mLAnchovy paste
1 head300 gRomaine lettuce-chopped
1/2 cup60 gParmesan cheese-shaved
Equipment
Grill or frying pan
Mixing bowls
Whisk
Cutting board
Knife
Instructions
Prepare the Chicken: In a bowl, combine Chicken with Olive oil, Garlic powder, Salt, and Black pepper. Grill or pan-fry until cooked through, about 6-8 minutes per side. Let cool and slice.
Make the Dressing: In a separate bowl, whisk together all Dressing ingredients until well combined.
Assemble the Salad: In a large bowl, combine Romaine lettuce and Dressing. Toss to coat.
Add Chicken, Croutons, and shaved Parmesan cheese. Serve immediately.
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