Prepare the Chicken: In a bowl, combine Chicken with Olive oil, minced Garlic, Italian seasoning, Salt, and Black pepper. Grill or pan-fry until cooked through, about 6-8 minutes per side. Let cool and slice.
Make the Croutons: Preheat oven to 375°F (190°C). Toss French bread cubes with Olive oil and Garlic powder. Bake for 8-10 minutes, or until golden brown and crispy.
Make the Dressing: In a separate bowl, whisk together all Dressing ingredients until well combined.
Assemble the Salad: In a large bowl, combine Romaine lettuce and Dressing. Toss to coat.
Add Chicken, Croutons, and shaved Parmesan cheese. Serve immediately.
Ingredients
4
1 lb450 gChicken breasts-boneless, skinless
1 tbsp15 mLOlive oil
2 cloves6 gGarlic-minced
1 tsp5 mLItalian seasoning
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLBlack pepper
4 slices80 gFrench bread-cubed
1 tbsp15 mLOlive oil
1/4 tsp1.25 mLGarlic powder
1/2 cup120 mLMayonnaise
2 tbsp30 mLLemon juice-freshly squeezed
1/4 cup30 gParmesan cheese-finely grated
1 tbsp15 mLWorcestershire sauce
2 cloves6 gGarlic-minced
1/4 tsp1.25 mLBlack pepper-freshly ground
1/8 tsp0.625 mLAnchovy paste
1 head300 gRomaine lettuce-chopped
1/2 cup60 gParmesan cheese-shaved
Equipment
Grill or frying pan
Mixing bowls
Whisk
Baking sheet
Oven
Cutting board
Knife
Instructions
Prepare the Chicken: In a bowl, combine Chicken with Olive oil, minced Garlic, Italian seasoning, Salt, and Black pepper. Grill or pan-fry until cooked through, about 6-8 minutes per side. Let cool and slice.
Make the Croutons: Preheat oven to 375°F (190°C). Toss French bread cubes with Olive oil and Garlic powder. Bake for 8-10 minutes, or until golden brown and crispy.
Make the Dressing: In a separate bowl, whisk together all Dressing ingredients until well combined.
Assemble the Salad: In a large bowl, combine Romaine lettuce and Dressing. Toss to coat.
Add Chicken, Croutons, and shaved Parmesan cheese. Serve immediately.
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