Cheesecake Factory Chicken Madeira

Name: Cheesecake Factory Chicken Madeira (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 tsp Salt; 1/2 tsp Black pepper; 1/4 cup All-purpose flour; 3 tbsp Butter; 1 cup Cremini mushrooms-sliced; 1/2 cup Yellow onion-thinly sliced; 3 cloves Garlic-minced; 1/2 cup Dry Madeira wine; 1 cup Low-sodium chicken broth; 3 tbsp Heavy cream; 1 tbsp Worcestershire sauce; 1 tsp Dijon mustard; 1/2 tsp Dried thyme; 1/4 tsp Nutmeg-ground

⏱1h 15m

👥4

🔥700 cal

Medium

🍽️American

An improved version of Chicken Madeira, using slightly better ingredients and more nuanced techniques for a richer flavor.

1.5 lbs Boneless skinless chicken breasts

1 tsp Salt

1/2 tsp Black pepper

1/4 cup All-purpose flour

3 tbsp Butter

See all 15 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥700 cal

Medium

🍽️American

An improved version of Chicken Madeira, using slightly better ingredients and more nuanced techniques for a richer flavor.

#Chicken #Madeira #Skillet #Comfort Food

Instructions

Season Chicken with salt and pepper. Lightly dredge chicken breasts in flour, shaking off excess.
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Sear chicken for 4-5 minutes per side, until golden brown and almost cooked through. Remove chicken and set aside.
In the same skillet, melt Butter from the Sauce group. Add Onion and Mushrooms and cook until softened and browned, about 8-10 minutes.
Add Garlic from the Sauce group and cook for 1 minute more.
Deglaze the pan with Madeira wine from the Sauce group, scraping up any browned bits. Let simmer for 3-4 minutes to reduce slightly.
Pour in Chicken broth from the Sauce group and bring to a simmer. Stir in Worcestershire sauce, Dijon mustard, Thyme, and Nutmeg from the Sauce group.
Return chicken to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until chicken is cooked through.
Stir in Heavy cream from the Sauce group during the last 5 minutes of cooking. Serve immediately.

Ingredients

1.5 lbs 680 g Boneless skinless chicken breasts
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1/4 cup 60 mL All-purpose flour
3 tbsp 45 mL Butter
1 cup 240 mL Cremini mushrooms-sliced
1/2 cup 120 mL Yellow onion-thinly sliced
3 cloves 15 mL Garlic-minced
1/2 cup 120 mL Dry Madeira wine
1 cup 240 mL Low-sodium chicken broth
3 tbsp 45 mL Heavy cream
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Dijon mustard
1/2 tsp 2.5 mL Dried thyme
1/4 tsp 1.25 mL Nutmeg-ground

Equipment

Large skillet
Measuring cups and spoons
Cutting board
Knife

Instructions

Season Chicken with salt and pepper. Lightly dredge chicken breasts in flour, shaking off excess.
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Sear chicken for 4-5 minutes per side, until golden brown and almost cooked through. Remove chicken and set aside.
In the same skillet, melt Butter from the Sauce group. Add Onion and Mushrooms and cook until softened and browned, about 8-10 minutes.
Add Garlic from the Sauce group and cook for 1 minute more.
Deglaze the pan with Madeira wine from the Sauce group, scraping up any browned bits. Let simmer for 3-4 minutes to reduce slightly.
Pour in Chicken broth from the Sauce group and bring to a simmer. Stir in Worcestershire sauce, Dijon mustard, Thyme, and Nutmeg from the Sauce group.
Return chicken to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until chicken is cooked through.
Stir in Heavy cream from the Sauce group during the last 5 minutes of cooking. Serve immediately.

Nutrition per serving

Calories 700

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Cheesecake Factory Chicken Madeira

Cheesecake Factory Chicken Madeira

Ratings & Reviews

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