Cheesecake Factory Fried Calamari

Name: Cheesecake Factory Fried Calamari (Upgraded)
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Calamari-tubes and tentacles-cleaned; 1/2 cup Buttermilk; 1 tbsp Lemon juice-freshly squeezed; 1 tsp Old Bay seasoning; 1/2 tsp Black pepper; 1/2 tsp Salt; 3/4 cup All-purpose flour; 1/4 cup Rice flour; 1/4 cup Cornstarch; 1 tsp Paprika-smoked; 1/2 tsp Garlic powder; 1/2 tsp Black pepper; 1/2 tsp Salt; 1/2 cup Mayonnaise; 2 tbsp Sriracha; 1 tbsp Sweet chili sauce; 1 tbsp Lime juice-freshly squeezed; 1/2 tsp Garlic-minced; Vegetable oil -for frying

⏱50 min

👥4

🔥700 cal

Medium

🍽️American

A refined version of the classic fried calamari, featuring a lighter batter and a more complex dipping sauce.

1 pound Calamari-tubes and tentacles-cleaned

1/2 cup Buttermilk

1 tbsp Lemon juice-freshly squeezed

1 tsp Old Bay seasoning

1/2 tsp Black pepper

See all 19 ingredients ↓

(0 reviews)

⏱50 min

👥4

🔥700 cal

Medium

🍽️American

A refined version of the classic fried calamari, featuring a lighter batter and a more complex dipping sauce.

#appetizer #fried #seafood

Instructions

In a bowl, combine all Marinade ingredients and marinate the Calamari for at least 30 minutes.
In a separate bowl, whisk together all Breading ingredients.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Dredge the marinated Calamari in the Breading mixture, ensuring it's fully coated.
Fry the Calamari in batches for 2-3 minutes, or until golden brown and crispy.
Remove the fried Calamari and place on a paper towel-lined plate to drain excess oil.
While Calamari is frying, prepare the Dipping Sauce by combining all Dipping Sauce ingredients in a small bowl.
Serve the fried Calamari immediately with the Dipping Sauce.

Ingredients

1 pound 450 g Calamari-tubes and tentacles-cleaned
1/2 cup 120 mL Buttermilk
1 tbsp 15 mL Lemon juice-freshly squeezed
1 tsp 5 mL Old Bay seasoning
1/2 tsp 2.5 mL Black pepper
1/2 tsp 2.5 mL Salt
3/4 cup 90 g All-purpose flour
1/4 cup 30 g Rice flour
1/4 cup 30 g Cornstarch
1 tsp 5 mL Paprika-smoked
1/2 tsp 2.5 mL Garlic powder
1/2 tsp 2.5 mL Black pepper
1/2 tsp 2.5 mL Salt
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Sriracha
1 tbsp 15 mL Sweet chili sauce
1 tbsp 15 mL Lime juice-freshly squeezed
1/2 tsp 2.5 mL Garlic-minced
Vegetable oil As needed -for frying

Equipment

Deep fryer or large pot
Bowls
Whisk
Paper towels

Instructions

In a bowl, combine all Marinade ingredients and marinate the Calamari for at least 30 minutes.
In a separate bowl, whisk together all Breading ingredients.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Dredge the marinated Calamari in the Breading mixture, ensuring it's fully coated.
Fry the Calamari in batches for 2-3 minutes, or until golden brown and crispy.
Remove the fried Calamari and place on a paper towel-lined plate to drain excess oil.
While Calamari is frying, prepare the Dipping Sauce by combining all Dipping Sauce ingredients in a small bowl.
Serve the fried Calamari immediately with the Dipping Sauce.

Nutrition per serving

Calories 700

Ratings & Reviews

0 reviews

Cheesecake Factory Fried Calamari

Cheesecake Factory Fried Calamari

Ratings & Reviews

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