Cheesecake Factory Key Lime Cheesecake

Name: Cheesecake Factory Key Lime Cheesecake (Standard)
Total time: 3 h
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cups Graham cracker crumbs; 5 tbsp Unsalted butter-melted; 1/4 cup Granulated sugar; 3 (8 oz) packages Cream cheese-softened; 1 1/4 cups Granulated sugar; 1/4 cup Key lime juice; 1 tsp Lime zest; 1/2 cup Sour cream; 2 Large eggs; 1 tsp Vanilla extract

⏱3h

👥12

🔥350 cal

Easy

🍽️American

A classic Key Lime Cheesecake, simplified for the home baker. This version focuses on readily available ingredients and straightforward techniques.

1 1/2 cups Graham cracker crumbs

5 tbsp Unsalted butter-melted

1/4 cup Granulated sugar

3 (8 oz) packages Cream cheese-softened

1 1/4 cups Granulated sugar

See all 10 ingredients ↓

(0 reviews)

⏱3h

👥12

🔥350 cal

Easy

🍽️American

A classic Key Lime Cheesecake, simplified for the home baker. This version focuses on readily available ingredients and straightforward techniques.

#cheesecake #key lime #dessert #easy

Instructions

Preheat oven to 325°F (160°C).
Combine all Crust ingredients in a bowl and press firmly into the bottom of a 9-inch springform pan.
Bake crust for 8-10 minutes. Let cool.
In a large bowl, beat all Filling ingredients until smooth and creamy.
Pour filling over cooled crust.
Bake for 55-70 minutes, or until the center is just slightly jiggly.
Let cool completely, then refrigerate for at least 4 hours before serving.

Ingredients

1 1/2 cups 150 g Graham cracker crumbs
5 tbsp 70 g Unsalted butter-melted
1/4 cup 50 g Granulated sugar
3 (8 oz) packages 708 g Cream cheese-softened
1 1/4 cups 283 g Granulated sugar
1/4 cup 60 mL Key lime juice
1 tsp 5 mL Lime zest
1/2 cup 120 mL Sour cream
2 2 Large eggs
1 tsp 5 mL Vanilla extract

Equipment

9-inch springform pan
Mixing bowls
Electric mixer

Instructions

Preheat oven to 325°F (160°C).
Combine all Crust ingredients in a bowl and press firmly into the bottom of a 9-inch springform pan.
Bake crust for 8-10 minutes. Let cool.
In a large bowl, beat all Filling ingredients until smooth and creamy.
Pour filling over cooled crust.
Bake for 55-70 minutes, or until the center is just slightly jiggly.
Let cool completely, then refrigerate for at least 4 hours before serving.

Nutrition per serving

Calories 350

Ratings & Reviews

0 reviews

Cheesecake Factory Key Lime Cheesecake

Cheesecake Factory Key Lime Cheesecake

Ratings & Reviews

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