Cheesecake Factory Key Lime Cheesecake

Name: Cheesecake Factory Key Lime Cheesecake (Upgraded)
Total time: 3 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cups Graham cracker crumbs; 6 tbsp Unsalted butter-melted; 1/4 cup Granulated sugar; 1 tsp Lime zest; 3 (8 oz) packages Cream cheese-softened; 1 1/4 cups Granulated sugar; 1/2 cup Key lime juice-freshly squeezed; 1 tbsp Lime zest; 1/2 cup Sour cream-full fat; 2 Large eggs; 1 tsp Vanilla extract; 1/4 tsp Salt

⏱3h 30m

👥12

🔥375 cal

Medium

🍽️American

A slightly more refined Key Lime Cheesecake, using a touch more technique and better quality ingredients. Includes a graham cracker crust with a hint of lime.

1 1/2 cups Graham cracker crumbs

6 tbsp Unsalted butter-melted

1/4 cup Granulated sugar

1 tsp Lime zest

3 (8 oz) packages Cream cheese-softened

See all 12 ingredients ↓

(0 reviews)

⏱3h 30m

👥12

🔥375 cal

Medium

🍽️American

A slightly more refined Key Lime Cheesecake, using a touch more technique and better quality ingredients. Includes a graham cracker crust with a hint of lime.

#cheesecake #key lime #dessert #refined

Instructions

Preheat oven to 325°F (160°C).
Combine all Crust ingredients in a bowl and press firmly into the bottom of a 9-inch springform pan.
Bake crust for 10 minutes. Let cool completely.
In a large bowl, beat Cream cheese and Granulated sugar until smooth and creamy.
Gradually add Key lime juice and continue beating until well combined.
Stir in Lime zest, Sour cream, Eggs, Vanilla extract, and Salt.
Pour filling over cooled crust.
Bake for 60-75 minutes, or until the center is just slightly set.
Let cool completely in the oven with the door ajar, then refrigerate for at least 6 hours before serving.

Ingredients

1 1/2 cups 150 g Graham cracker crumbs
6 tbsp 84 g Unsalted butter-melted
1/4 cup 50 g Granulated sugar
1 tsp 5 mL Lime zest
3 (8 oz) packages 708 g Cream cheese-softened
1 1/4 cups 283 g Granulated sugar
1/2 cup 120 mL Key lime juice-freshly squeezed
1 tbsp 15 mL Lime zest
1/2 cup 120 mL Sour cream-full fat
2 2 Large eggs
1 tsp 5 mL Vanilla extract
1/4 tsp 1.25 mL Salt

Equipment

9-inch springform pan
Mixing bowls
Electric mixer

Instructions

Preheat oven to 325°F (160°C).
Combine all Crust ingredients in a bowl and press firmly into the bottom of a 9-inch springform pan.
Bake crust for 10 minutes. Let cool completely.
In a large bowl, beat Cream cheese and Granulated sugar until smooth and creamy.
Gradually add Key lime juice and continue beating until well combined.
Stir in Lime zest, Sour cream, Eggs, Vanilla extract, and Salt.
Pour filling over cooled crust.
Bake for 60-75 minutes, or until the center is just slightly set.
Let cool completely in the oven with the door ajar, then refrigerate for at least 6 hours before serving.

Nutrition per serving

Calories 375

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0 reviews

Cheesecake Factory Key Lime Cheesecake

Cheesecake Factory Key Lime Cheesecake

Ratings & Reviews

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