Cheesecake Factory Shrimp Scampi

Name: Cheesecake Factory Shrimp Scampi (Standard)
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Large Shrimp-peeled and deveined; 1 lb Linguine; 1/2 cup Butter; 6 cloves Garlic-minced; 1/4 cup Dry White Wine; 1/4 cup Lemon Juice-freshly squeezed; 2 tbsp Fresh Parsley-chopped; 1/2 tsp Red Pepper Flakes

⏱45 min

👥4

🔥650 cal

Easy

🍽️Italian

A simplified version of the popular Cheesecake Factory dish, bringing the garlicky, buttery goodness to your home kitchen.

1 lb Large Shrimp-peeled and deveined

1 lb Linguine

1/2 cup Butter

6 cloves Garlic-minced

1/4 cup Dry White Wine

See all 10 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥650 cal

Easy

🍽️Italian

A simplified version of the popular Cheesecake Factory dish, bringing the garlicky, buttery goodness to your home kitchen.

#Shrimp #Pasta #Italian #Quick Dinner

Instructions

Cook Linguine according to package directions. Reserve 1 cup of pasta water before draining.
While pasta is cooking, melt Butter in a large skillet over medium heat.
Add Garlic to the melted Butter and cook for 1 minute, until fragrant. Be careful not to burn the garlic.
Pour in White Wine and Lemon Juice. Bring to a simmer and cook for 2-3 minutes, allowing the alcohol to evaporate.
Add Shrimp to the skillet and cook for 3-5 minutes, or until pink and opaque.
Stir in Red Pepper Flakes, Parsley, Salt, and Pepper.
Add the drained Linguine to the skillet with the Shrimp and Sauce. Toss to coat.
If the sauce is too thick, add a little of the reserved pasta water until desired consistency is reached.
Serve immediately.

Ingredients

1 lb 450 g Large Shrimp-peeled and deveined
1 lb 450 g Linguine
1/2 cup 120 mL Butter
6 cloves 30 mL Garlic-minced
1/4 cup 60 mL Dry White Wine
1/4 cup 60 mL Lemon Juice-freshly squeezed
2 tbsp 30 mL Fresh Parsley-chopped
1/2 tsp 2.5 mL Red Pepper Flakes
Salt To taste
Black Pepper To taste

Equipment

Large pot
Large skillet
Colander

Instructions

Cook Linguine according to package directions. Reserve 1 cup of pasta water before draining.
While pasta is cooking, melt Butter in a large skillet over medium heat.
Add Garlic to the melted Butter and cook for 1 minute, until fragrant. Be careful not to burn the garlic.
Pour in White Wine and Lemon Juice. Bring to a simmer and cook for 2-3 minutes, allowing the alcohol to evaporate.
Add Shrimp to the skillet and cook for 3-5 minutes, or until pink and opaque.
Stir in Red Pepper Flakes, Parsley, Salt, and Pepper.
Add the drained Linguine to the skillet with the Shrimp and Sauce. Toss to coat.
If the sauce is too thick, add a little of the reserved pasta water until desired consistency is reached.
Serve immediately.

Nutrition per serving

Calories 650

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0 reviews

Cheesecake Factory Shrimp Scampi

Cheesecake Factory Shrimp Scampi

Ratings & Reviews

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