Cheesecake Factory Shrimp Scampi

Name: Cheesecake Factory Shrimp Scampi (Upgraded)
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Large Shrimp-peeled and deveined; 1 lb Linguine; 8 tbsp Butter-unsalted; 8 cloves Garlic-minced; 1/3 cup Dry White Wine-Sauvignon Blanc; 1/3 cup Lemon Juice-freshly squeezed; 1/4 cup Heavy Cream; 3 tbsp Fresh Parsley-chopped; 1/2 tsp Red Pepper Flakes

⏱55 min

👥4

🔥700 cal

Medium

🍽️Italian

A step up from the standard version, incorporating higher quality ingredients and a more refined sauce.

1 lb Large Shrimp-peeled and deveined

1 lb Linguine

8 tbsp Butter-unsalted

8 cloves Garlic-minced

1/3 cup Dry White Wine-Sauvignon Blanc

See all 11 ingredients ↓

(0 reviews)

⏱55 min

👥4

🔥700 cal

Medium

🍽️Italian

A step up from the standard version, incorporating higher quality ingredients and a more refined sauce.

#Shrimp #Pasta #Italian #Comfort Food

Instructions

Cook Linguine according to package directions. Reserve 1 cup of pasta water before draining.
While pasta is cooking, melt Butter in a large skillet over medium heat.
Add Garlic to the melted Butter and cook for 1-2 minutes, until fragrant and lightly golden.
Pour in White Wine and Lemon Juice. Bring to a simmer and cook for 3-4 minutes, allowing the alcohol to evaporate.
Stir in Heavy Cream and bring to a gentle simmer. Cook for another 2 minutes, until slightly thickened.
Add Shrimp to the skillet and cook for 3-5 minutes, or until pink and opaque.
Stir in Red Pepper Flakes, Parsley, Salt, and Pepper.
Add the drained Linguine to the skillet with the Shrimp and Sauce. Toss to coat.
If the sauce is too thick, add a little of the reserved pasta water until desired consistency is reached.
Serve immediately.

Ingredients

1 lb 450 g Large Shrimp-peeled and deveined
1 lb 450 g Linguine
8 tbsp 120 mL Butter-unsalted
8 cloves 40 mL Garlic-minced
1/3 cup 80 mL Dry White Wine-Sauvignon Blanc
1/3 cup 80 mL Lemon Juice-freshly squeezed
1/4 cup 60 mL Heavy Cream
3 tbsp 45 mL Fresh Parsley-chopped
1/2 tsp 2.5 mL Red Pepper Flakes
Salt To taste
Black Pepper To taste

Equipment

Large pot
Large skillet
Colander

Instructions

Cook Linguine according to package directions. Reserve 1 cup of pasta water before draining.
While pasta is cooking, melt Butter in a large skillet over medium heat.
Add Garlic to the melted Butter and cook for 1-2 minutes, until fragrant and lightly golden.
Pour in White Wine and Lemon Juice. Bring to a simmer and cook for 3-4 minutes, allowing the alcohol to evaporate.
Stir in Heavy Cream and bring to a gentle simmer. Cook for another 2 minutes, until slightly thickened.
Add Shrimp to the skillet and cook for 3-5 minutes, or until pink and opaque.
Stir in Red Pepper Flakes, Parsley, Salt, and Pepper.
Add the drained Linguine to the skillet with the Shrimp and Sauce. Toss to coat.
If the sauce is too thick, add a little of the reserved pasta water until desired consistency is reached.
Serve immediately.

Nutrition per serving

Calories 700

Ratings & Reviews

0 reviews

Cheesecake Factory Shrimp Scampi

Cheesecake Factory Shrimp Scampi

Ratings & Reviews

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