Cheesecake Factory Sweet Corn Tamale Cakes

Name: Cheesecake Factory Sweet Corn Tamale Cakes (Elevated)
Total time: 2 h
Yield: 12
Cuisine: Mexican
Ingredients: 1 cup Masa Harina; 1/2 cup All-Purpose Flour; 1/2 cup Chicken Broth; 1/4 cup Butter-melted; 2 cups Fresh Corn Kernels-cut from about 3 ears; 1/4 cup Queso Fresco-crumbled; 1 tsp Baking Powder; 1/2 tsp Salt; 4 Chipotle Peppers in Adobo Sauce; 2 tbsp Adobo Sauce-from the can; 1 tbsp Apple Cider Vinegar; 1 tsp Brown Sugar; 1 cup Mexican Crema; 2 tbsp Homemade Adobo Sauce; 1 tbsp Lime Juice

⏱2h

👥12

🔥420 cal

Hard

🍽️Mexican

A premium version utilizing masa harina, queso fresco, and a homemade adobo sauce for a truly authentic and flavorful experience.

1 cup Masa Harina

1/2 cup All-Purpose Flour

1/2 cup Chicken Broth

1/4 cup Butter-melted

2 cups Fresh Corn Kernels-cut from about 3 ears

See all 15 ingredients ↓

(0 reviews)

⏱2h

👥12

🔥420 cal

Hard

🍽️Mexican

A premium version utilizing masa harina, queso fresco, and a homemade adobo sauce for a truly authentic and flavorful experience.

#Appetizer #Corn #Mexican-Inspired #Gourmet

Instructions

First, prepare the Homemade Adobo Sauce. Combine all Adobo Sauce ingredients in a blender and blend until smooth. Set aside.
In a large bowl, combine all Tamale Cakes ingredients. Mix until just combined; do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot surface for each cake. Cook for 3-4 minutes per side, or until golden brown and cooked through.
While the cakes are cooking, prepare the Chipotle Cream Sauce. In a small bowl, combine all Chipotle Cream Sauce ingredients. Stir well to combine.
Serve the warm tamale cakes with a generous dollop of Chipotle Cream Sauce.

Ingredients

1 cup 240 mL Masa Harina
1/2 cup 120 mL All-Purpose Flour
1/2 cup 120 mL Chicken Broth
1/4 cup 60 mL Butter-melted
2 cups 340 g Fresh Corn Kernels-cut from about 3 ears
1/4 cup 60 mL Queso Fresco-crumbled
1 tsp 5 mL Baking Powder
1/2 tsp 2.5 mL Salt
4 120 g Chipotle Peppers in Adobo Sauce
2 tbsp 30 mL Adobo Sauce-from the can
1 tbsp 15 mL Apple Cider Vinegar
1 tsp 5 mL Brown Sugar
1 cup 240 mL Mexican Crema
2 tbsp 30 mL Homemade Adobo Sauce
1 tbsp 15 mL Lime Juice

Equipment

Large Bowl
Griddle or Frying Pan
Spatula
Small Bowl
Blender

Instructions

First, prepare the Homemade Adobo Sauce. Combine all Adobo Sauce ingredients in a blender and blend until smooth. Set aside.
In a large bowl, combine all Tamale Cakes ingredients. Mix until just combined; do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot surface for each cake. Cook for 3-4 minutes per side, or until golden brown and cooked through.
While the cakes are cooking, prepare the Chipotle Cream Sauce. In a small bowl, combine all Chipotle Cream Sauce ingredients. Stir well to combine.
Serve the warm tamale cakes with a generous dollop of Chipotle Cream Sauce.

Nutrition per serving

Calories 420

Ratings & Reviews

0 reviews

Cheesecake Factory Sweet Corn Tamale Cakes

Cheesecake Factory Sweet Corn Tamale Cakes

Ratings & Reviews

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