Cheesecake Factory Sweet Corn Tamale Cakes

Name: Cheesecake Factory Sweet Corn Tamale Cakes (Upgraded)
Total time: 1 h 30 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 cup Yellow Cornmeal; 3/4 cup All-Purpose Flour; 1/2 cup Buttermilk; 1/4 cup Butter-melted; 1 1/2 cups Fresh Corn Kernels-cut from about 2 ears; 1/4 cup Cheddar Cheese-shredded; 1/4 cup Monterey Jack Cheese-shredded; 1 tsp Baking Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 cup Sour Cream; 1-2 tbsp Chipotle Peppers in Adobo Sauce-minced; 1 tbsp Lime Juice; 1/2 tsp Garlic-minced

⏱1h 30m

👥12

🔥380 cal

Medium

🍽️Mexican

A step up from the standard version, using fresh corn and incorporating a touch of Monterey Jack cheese for a smoother texture.

1 cup Yellow Cornmeal

3/4 cup All-Purpose Flour

1/2 cup Buttermilk

1/4 cup Butter-melted

1 1/2 cups Fresh Corn Kernels-cut from about 2 ears

See all 14 ingredients ↓

(0 reviews)

⏱1h 30m

👥12

🔥380 cal

Medium

🍽️Mexican

A step up from the standard version, using fresh corn and incorporating a touch of Monterey Jack cheese for a smoother texture.

#Appetizer #Corn #Mexican-Inspired

Instructions

In a large bowl, combine all Tamale Cakes ingredients. Mix until just combined; do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot surface for each cake. Cook for 3-4 minutes per side, or until golden brown and cooked through.
While the cakes are cooking, prepare the Chipotle Cream Sauce. In a small bowl, combine all Chipotle Cream Sauce ingredients. Stir well to combine.
Serve the warm tamale cakes with a generous dollop of Chipotle Cream Sauce.

Ingredients

1 cup 240 mL Yellow Cornmeal
3/4 cup 180 mL All-Purpose Flour
1/2 cup 120 mL Buttermilk
1/4 cup 60 mL Butter-melted
1 1/2 cups 255 g Fresh Corn Kernels-cut from about 2 ears
1/4 cup 60 mL Cheddar Cheese-shredded
1/4 cup 60 mL Monterey Jack Cheese-shredded
1 tsp 5 mL Baking Powder
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
1 cup 240 mL Sour Cream
1-2 tbsp 15-30 mL Chipotle Peppers in Adobo Sauce-minced
1 tbsp 15 mL Lime Juice
1/2 tsp 2.5 mL Garlic-minced

Equipment

Large Bowl
Griddle or Frying Pan
Spatula
Small Bowl

Instructions

In a large bowl, combine all Tamale Cakes ingredients. Mix until just combined; do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot surface for each cake. Cook for 3-4 minutes per side, or until golden brown and cooked through.
While the cakes are cooking, prepare the Chipotle Cream Sauce. In a small bowl, combine all Chipotle Cream Sauce ingredients. Stir well to combine.
Serve the warm tamale cakes with a generous dollop of Chipotle Cream Sauce.

Nutrition per serving

Calories 380

Ratings & Reviews

0 reviews

Cheesecake Factory Sweet Corn Tamale Cakes

Cheesecake Factory Sweet Corn Tamale Cakes

Ratings & Reviews

Comments

You May Also Like