Name: Cheesecake Factory Warm Brussels Sprouts (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Brussels Sprouts-trimmed and halved; 1/4 cup Maple Syrup; 2 tbsp Soy Sauce; 1 tbsp Rice Vinegar; 1 tsp Garlic Powder; 1/2 tsp Red Pepper Flakes; 2 tbsp Sesame Seeds

Recipe tier

A simplified version of the popular Cheesecake Factory appetizer, featuring crispy Brussels sprouts tossed in a sweet and savory glaze.

Total 35 min

Serves 4

Steps 8

Ingredients 7

Soundtrack the cook

Soul kitchen · 50 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

Share this playlist

Brussels Sprouts
1.5 lbs 680 g Brussels Sprouts-trimmed and halved
Sauce
cup 60 mL Maple Syrup
2 tbsp 30 mL Soy Sauce
1 tbsp 15 mL Rice Vinegar
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Red Pepper Flakes
Garnish
2 tbsp 30 mL Sesame Seeds

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Toss Brussels Sprouts with 1 tablespoon of olive oil, salt, and pepper.
Spread Brussels Sprouts in a single layer on a baking sheet.
Roast for 20-25 minutes, flipping halfway through, until tender and browned.
While Brussels Sprouts are roasting, prepare the Sauce by whisking together Maple Syrup, Soy Sauce, Rice Vinegar, Garlic Powder, and Red Pepper Flakes in a small bowl.
Once Brussels Sprouts are roasted, transfer them to a large bowl.
Pour Sauce over Brussels Sprouts and toss to coat evenly.
Sprinkle with Sesame Seeds before serving.