Name: Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cups Graham cracker crumbs; 5 tbsp Unsalted butter-melted; 1/4 cup Granulated sugar; 32 oz Cream cheese-softened; 1 1/2 cups Granulated sugar; 1/4 cup Heavy cream; 2 Large eggs; 1 tsp Vanilla extract; 8 oz White chocolate-melted; 1 cup Raspberries-fresh or frozen; 1 cup Raspberries-fresh or frozen; 2 tbsp Granulated sugar; 1 tbsp Lemon juice

Recipe tier

A simplified version of the Cheesecake Factory classic, focusing on readily available ingredients and straightforward techniques.

Total 3h

Serves 10

Steps 9

Ingredients 13

Soundtrack the cook

After hours · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 72m Cook 108m Plate 5m Reset 10m

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Crust
1 cups 150 g Graham cracker crumbs
5 tbsp 70 g Unsalted butter-melted
cup 50 g Granulated sugar
Filling
32 oz 900 g Cream cheese-softened
1 cups 300 g Granulated sugar
cup 60 mL Heavy cream
2 2 Large eggs
1 tsp 5 mL Vanilla extract
8 oz 225 g White chocolate-melted
1 cup 150 g Raspberries-fresh or frozen
Raspberry Sauce
1 cup 150 g Raspberries-fresh or frozen
2 tbsp 30 mL Granulated sugar
1 tbsp 15 mL Lemon juice

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Combine all Crust ingredients and press into the bottom of a 9-inch springform pan.
Bake crust for 8-10 minutes. Let cool.
Combine all Filling ingredients except raspberries in a large bowl and beat until smooth.
Gently fold in raspberries.
Pour filling over cooled crust.
Bake for 55-70 minutes, or until set. Let cool completely before refrigerating for at least 4 hours.
Combine all Raspberry Sauce ingredients in a small saucepan and cook over medium heat until raspberries break down and sauce thickens, about 5-7 minutes. Strain to remove seeds.
Drizzle Raspberry Sauce over cheesecake before serving.