Cheesecake

Name: Cheesecake (Elevated)
Total time: 1 h 15 min
Yield: 8
Cuisine: Spanish
Ingredients: 32 oz Cream cheese-full fat, European style; 1 3/4 cups Granulated sugar; 1 cup Heavy cream-European style; 4 Large eggs; 1 tsp Vanilla bean paste; Zest of 1 Lemon; Pinch Sea salt

⏱1h 15m

👥8

🔥420 cal

Medium

🍽️Spanish

A dramatically caramelized Basque cheesecake known for its intentionally burnt exterior and incredibly creamy interior. Uses high-quality cream cheese and a simple, elegant flavor profile.

32 oz Cream cheese-full fat, European style

1 3/4 cups Granulated sugar

1 cup Heavy cream-European style

4 Large eggs

1 tsp Vanilla bean paste

See all 7 ingredients ↓

(0 reviews)

⏱1h 15m

👥8

🔥420 cal

Medium

🍽️Spanish

A dramatically caramelized Basque cheesecake known for its intentionally burnt exterior and incredibly creamy interior. Uses high-quality cream cheese and a simple, elegant flavor profile.

#dessert #cheesecake #basque burnt #baked

Instructions

Preheat oven to 400°F (200°C).
Line a 9-inch springform pan with parchment paper, allowing the paper to extend several inches above the rim.
In a large bowl, beat all Filling ingredients until very smooth and homogenous. Avoid overmixing.
Pour filling into the prepared springform pan.
Bake for 50-60 minutes, or until the top is deeply browned and almost burnt, and the center is still slightly jiggly.
Let cool completely in the pan before refrigerating for at least 4 hours, or preferably overnight.
Remove from pan and serve.

Ingredients

32 oz 900 g Cream cheese-full fat, European style
1 3/4 cups 350 g Granulated sugar
1 cup 240 mL Heavy cream-European style
4 4 Large eggs
1 tsp 5 mL Vanilla bean paste
Zest of 1 1 Lemon
Pinch 1 g Sea salt

Equipment

9-inch springform pan
Parchment paper
Mixing bowl
Electric mixer

Instructions

Preheat oven to 400°F (200°C).
Line a 9-inch springform pan with parchment paper, allowing the paper to extend several inches above the rim.
In a large bowl, beat all Filling ingredients until very smooth and homogenous. Avoid overmixing.
Pour filling into the prepared springform pan.
Bake for 50-60 minutes, or until the top is deeply browned and almost burnt, and the center is still slightly jiggly.
Let cool completely in the pan before refrigerating for at least 4 hours, or preferably overnight.
Remove from pan and serve.

Nutrition per serving

Calories 420

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Cheesecake

Cheesecake

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