30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Cheesesteak Ramen
A comforting fusion of Philadelphia cheesesteak flavors and Japanese ramen noodles. This version uses readily available ingredients for a quick and satisfying meal.
Total Time
30
Yield
2
Calories
750 cal
Difficulty
Easy
Cuisine
American
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What You'll Need
Equipment:
Large skillet or wok, Medium saucepan, Spatula, Whisk •
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Instructions
Heat Olive oil in a large skillet or wok over medium-high heat.
Add Onion and Green bell pepper to the skillet and cook until softened, about 5 minutes.
Add Ribeye steak to the skillet and cook, breaking it up with a spatula, until browned, about 5-7 minutes.
Meanwhile, cook Ramen noodles according to package directions, discarding the seasoning packet. Drain and set aside.
In a small bowl, whisk together Processed cheese spread and Milk until smooth.
Pour the Cheese Sauce over the beef and vegetables, stirring to combine. Cook for 1-2 minutes until heated through.
Add the cooked Ramen noodles to the skillet and toss to coat with the cheesesteak mixture.
Season with Garlic powder, Black pepper, and Salt to taste. Serve immediately.
